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tierneyr

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tierneyr
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  • I would say pepper is the berry of a plant called Piper nigrum. Most pepper is raw. Black peppercorns are simply the green fruits of the Piper nigrum that have been sun dried. White peppercorns are the same berries, but they have been left on the pl…
  • I've used the mature coconut water (and much of the meat) to make a pretty yummy soup. I blended all together with a large handful of spinach and a bit of curry powder. Threw in some mushrooms and zucchini "noodles" and it was pretty darn yummy.
  • I usually let it soak overnight, though it isn't necessary to soak that long. You should soak it till it forms a paste/gel like consistency and it would take at least 2-3 hours, though this website claims under ten minutes (time might vary depending…