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Raymond

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Raymond
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  • Hey, thanks for editing that post. I did kind of consider that post “keyword spamming,” to use the technical term, and had planned on asking you to edit the post a bit. However, it looks like you’ve gone ahead and done so. Thanks, much appreciated! …
  • Oops. What with the holidays, I didn’t realize that we had run out of disk space on the web server. Not good! There were likely other issues that I hadn’t noticed – for example, some folks were probably having trouble uploading images. Signups are w…
    in New members Comment by Raymond
  • I agree. When we first put the site out, I had a feature whereby you could view a slide show of all the recipe pictures, and if you saw one you liked, you click on it and it takes you to that recipe page. Not exactly what you’re talking about, but i…
  • Hm, I doubt such a program is out there, although many programs support the same “format” for sharing recipes… although I don’t remember what that format is called. Of course, web-based recipe sites work on Macs and PC’s great. :) (Sorry, couldn’t r…
    in Recipes and eChef Comment by Raymond
  • First, let me say that we have been thinking about working on the look a little bit. Not a lot… just a little bit. It’s been a year, and we’ve added a lot of features but haven’t really played with the appearance that much. I definitely agree about …
    in Gone raw graphics Comment by Raymond
  • I think you do have a good point here Chris. We have a bit of a redesign of the home page in the works. I’d like to keep lots of info on there, but get the stuff folks use more easier to reach. What else draws everyone in?
    in Home Page Change? Comment by Raymond
  • Yeah, why not?!? Also, if you go to your profile page (click “My Profile” in the top right of the page, when you’re logged in) and click on “Gone Raw Remote” on the right side, we’ve provided instructions to show your newest recipes (or all the newe…
  • Definitely. I had intended to ask for at least everyone’s zip code or something, but never got around to adding that to the user profiles. Consider it added to the to-do list!
  • Nope, no way to do this yet. It’s been discussed before, and it’s on our list!
    in Recipe Comments Comment by Raymond
  • Hey there! Just so you know, I found the problem you were having with the introduction area of the forums… oops. That’s at the top of my list of fixes to do, when I get some time! Thanks for pointing it out, and welcome to the conversation!
  • Thanks for sharing! I’m curious, is this work you’ve done for clients, or work for personal expression? Is the reference to Target, for example, ironic or for-profit?
  • I also want to apologize for being gone for these past two days. So sorry… but glad to be back.
    in We're back! Comment by Raymond
  • Good to hear. You looked rather worried in your photo there. ;)
    in Site is so slow Comment by Raymond
  • Just so y’all know, we’re working on these issues. We recently had an issue where a member asked to be removed, but I forgot that I had to remove all traces of their comments from the recipes. So it was my fault: whenever you tried to view a recipe …
    in Site is so slow Comment by Raymond
  • Congratulations from Portland, Oregon!
  • I can empathize. I’ve encountered similar issues when trying to get my own business going, and not just working for someone else. Sometimes it seems the more successful you become, or the healthier you become, the more some people are going to resen…
    in losing connection Comment by Raymond
  • That’s a good suggestion. We’ll give some thought to how we might add that to the site!
  • I did notice that the recipe hasn’t been published. You should be able to locate it from your profile section and publish it from there!
  • Hi germin8 – You’re talking about the Vietnamese Zoodle Salad recipe? I poked around but I’m not sure what caused the problem, but I can see that you had a draft of the recipe from earlier. Did you have a draft from another recipe also? Your suggest…
  • Interesting discussion! I’m surprised how often legal issues crop up relating to raw foods. It’s certainly not just something like “cannabis,” being considered a drug. It’s also in the laws about food growing and distribution, and things like pasteu…
  • I should also point out that, as a result of my work on the site today, it’s been having some hiccups. I think we’re mostly past them, but just thought you should know that you’re not going crazy!!!
  • Yeah, I see what you’re talking about – but only on Internet Explorer 6 for Windows. Is that what everyone else having problems is seeing? I did find that Firefox for Windows shows the recipe just fine, so even if you’re using Windows, you do have a…
  • Just to quickly follow up to this request – we did sort out recipe printing, and it works great now. See this post for more details.
  • You’re right, we’re missing a nice “print this recipe” feature. It’s on our to-do list!
  • Hey there, welcome to Gone Raw! If you look at the recipe again, and click on the fifth star, it will re-rate it as five stars for you. Just wait a second, and you’ll see the rating change after you click. As for duplicate reviews, I’m afraid we don…
  • Yeah, that main Forums page needs some work. It’s always the slowest because it has to look through like all the information in the forums to show that one page! To be honest, I never expected Gone Raw to get as big as it has. So I need to spend a l…
    in Site Problems? Comment by Raymond
  • Sorry everyone. Just noticed the problems.
    in Site Problems? Comment by Raymond
  • Sorry, it should be working fine now. Let me know if you are still having issues.
    in Site Problems? Comment by Raymond
  • Sorry everyone! We were out of the country for the past ten days, and haven’t been able to keep an eye on the site as well as usual. Things should be better now, but let us know if you’re still having troubles.
    in Site Problems? Comment by Raymond
  • blujett8 – The shows are as much as $1.99, but with some shows like The Daily Show or Colbert, it’s ten bucks for 16 episodes, which is about a month. You kind of “subscribe,” and get the latest shows automatically. It ends up being a lot cheaper th…