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rawozzy

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rawozzy
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  • Hello I am 112 days raw!!! Yeah!!! I love my diet of raw foods but I am not yet at the stage where I just like mono or just plain veges and fruits. I still like the recipes like flax crackers and cashew cheese. I have heard it takes a year of 100% r…
  • I want a mandline because is slices very thin. I had a raw apple pie at a raw potluck and it was lovely and the secret was she cut the apples very thin.. almost paper thin.
  • I am from Index Washington. About 50 minutes from Seattle (by car). I love it because there is a large raw food communitiy here. There a potlucks going every week. We have lots of organic farms and a vegan restaurant (Chaco Canyon) that caters to ra…
  • I have a 5 tray excalibur and it works very well. Sometimes I do wish I had a nine tray so that I can make a lot more stuff at once. However, I am sure it would take up too much room in my kitchen.
  • I have found ways to cut on costs. I grow my own sprouts and this summer I am going to plant a large garden filled with lots of greens. I also go to farms that are not certified organic, but are organic. I talk to them and get a feel for their integ…