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System

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System
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  • I always have some fun inventing new recipes with the following: ground mustard, cayenne pepper, chili peppers, dill weed, ginger, cilantro, curry, cumin, nutmeg, garlic, sundried-tomatoes, sea salt. You can also do sweet and sour by mixing in some …
    in Soaking nuts and seeds Comment by System
  • From all I’ve read, cashews are to be soaked at least one hour. I usually soak them for 1-3 hours (similar to walnuts and pecans), and I do notice the difference after one hour. They’re softer, and if you’re using for a creamy recipe (like cucumber …
    in Soaking nuts and seeds Comment by System