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rawmama

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rawmama
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  • I can’t believe this topic is here! I just was wondering this myself last night :) I have tried thin, long zucchini since it is sort of spongy, but eggplant is a great idea! Thanks…
  • Wish you well, it will all work out and with great information to help you on your way, it’s well worth visiting the site because of all these great people that are open to sharing their wisdom. I’d recommend keeping it honest though, I personally w…
  • You can speak to the produce managers of the grocery stores and also any farmer’s markets. A lot of them throw away produce that is not perfect, wilting, or has soft spots on it. They might be willing to give you bags of produce that is not good eno…
  • Good tip on the cornstarch, and cleaning the bath tub too :) Who would have known how simple things can be?! :) We used to put our peels into a pot of water with cinnamon sticks on the stove and let it simmer, the house smelled great! I know that a …
  • If organic, I use the outside of the cukes, otherwise put them in the compost outside. The juiceman says: lemons and limes can be used whole (rind and all), but oranges and grapefruits should have the rind cut off (only the colored part, thin outsid…
  • sweetpea, would love to know how it works, we’ve been thinking about doing this sometime this year, to start the year on the right foot :)
  • I soak mine overnight unless I need them for a recipe later that day and then only soak for about 4 hours. I found that if they soaked too long they did not taste as good in nut milks, not as rich in flavor, but maybe that was just a weak batch of n…
    in over-soaking nuts Comment by rawmama
  • We chop them up into tiny pieces and add on top of salads. Also dehydrating them until soft…dicing them first (to speed up the dehydration process), then adding salt and a touch of lemon juice as sweetpea said.
    in Brussel Sprouts Comment by rawmama
  • How do you sprout your wild rice? Thanks :)
    in brown rice Comment by rawmama
  • Merry Christmas! Amazing to really sit back and think what this magnificent day is all about, a spectacular gift has been given to us all! God bless you all, we hope you have a day filled with joy and happiness! :)
    in Merry Christmas!! Comment by rawmama
  • How do you like to use buck wheat sprouts? Any favorite recipes?
    in Buck wheat? Comment by rawmama
  • love photos, but then always want to know how they are made! :) Great idea…maybe just a tiny description below each?
  • I am wondering if it’s like greens…some people at first do not like them, but after awhile their bodies crave them, possibly because it is something that helps their bodies stay healthy?
    in Goji Berries ... Comment by rawmama
  • mmtol, thanks for that tip! I will try them in citrus AND buy some seeds, had NO idea they would survive around here even with the snow :) Karmyngirl, I wasn’t crazy about them either, but did soak them (a small amount) and used in a smoothie and it…
    in Goji Berries ... Comment by rawmama
  • Parsley and green apple with ginger :)
  • I do like the Boutenko DVDs, the Green for Life is very informative, and also love Victoria’s other DVDs. I also like any demo type as Shazzie and info ones as Fred Bisci (very good) and David Wolfe.
    in Best raw DVD Comment by rawmama
  • I have instant raw sensations too, what do you think? I think I must like more spice than he does, but the simplicity is nice :)
  • Wow! That is really interesting, thank you for sharing that James, I need to share the depression/cashew coincidence with a friend that eats cashews a lot…just in case that might be a depression link for her too!
  • I had trouble with the ones that are longer [Hachiyas are a more elongated shape and pointed at the bottom]. Mine were totally soft but even touching them to my mouth, it took all moisture from my lips, tongue and inside of my mouth immediately. I t…
    in Persimmons Comment by rawmama
  • For butter we just combine coconut oil and salt, it will solidify in the fridge. Tastes good on raw corn on the cob :)
  • I’ll look thru her book, Green for Life, and see if it says it in there also. I imagine that Vitamix would have some sort of data that would prove this wouldn’t they?
    in Vita-Mix?? Comment by rawmama
  • Just saw Victoria Boutenko speak and she said that Vitamix will get to the molecular level of greens, but regular blenders will not…interesting! I had the Vitamix 4000 commercial and it was great! Gave that to my Brother and got the 5000…I LOVE the …
    in Vita-Mix?? Comment by rawmama
  • have you tried applying coconut oil? I’ll see if I can find more info for you and let you know…
    in raw home remedies Comment by rawmama
  • I’d love to also see more of the recipes for a longer period of time. I try to log on as often as possible and hate to miss out on something that sounds simple and delicious because it got bumped due to a large amount of new recipes? Any way to have…
  • There is an article written by a guy who tested a lot of dehydrators and he said that the Excaliber has that problem, not accurate at all. He recommended either always using a thermometer with the Excaliber or buy a more accurate dehydrator by L’Equ…
  • We use them, they definitely keep produce ripe longer in the fridge (make sure that the produce is not wet or it will get moldy) AND it is great to use over your bananas or other ripe fruit that you keep on your countertops because you will have NO …
    in Everfresh bags Comment by rawmama
  • have you tried ebay or craigslist? Or freecycle (yahoo group)?
    in Please help! Comment by rawmama
  • Interesting! I had a choice to buy either one locally, both bags/brands had already been purchased from Alissa Cohen’s site (or that is what I was told)...I decided to go with the Ultimate Raw foods Cacao Powder…I called their site and the guy I spo…
  • Thanks everyone :) Yuna, Do you mean that the Ultimate Raw Foods brand is sweeter than Navitas or DW’s is sweeter than Navitas? Thanks :)
  • Which raw cacao nibs do you use…anyone…?