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daniefon

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daniefon
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  • I eat it room temp and heated. When I heat it I usually do it in the dehydrator, but have also used the coffee maker. I was a little skittish about trying soup, a former staple, but now I love it. I have posted a couple of soups on this website, but…
    in soup Comment by daniefon
  • I posted a recipe on this site called “Yellow Squash Casserole” it is good when I am craving comfort food. It is a different texture than many other raw dishes I eat. It might help you a bit too, and it’s easy to make!
    in warm comfort food Comment by daniefon
  • There is one more solution-Artisana’s Cacao Bliss! It is solid, but can be melted in warm water. It is smooth and delicious.
  • I had this on my arms when I was younger, I am not sure when it went away. I bet it was when I became vegetarian 15 years ago. When I was young, I asked a dermatologist, he said Vitamin A would help. My theory, when I quit meat and junk, I was force…
    in Keratosis Pilaris Comment by daniefon
  • I have a 9 tray Excalibur. When I first got it, I kept thinking I was hearing the microwave! That is about how loud it is, not too bad. I love having it. I make sure I have it full when I run it. So, on the weekends, I stock up on crackers, bread, d…
  • i have a huge garden right now, here, in Texas, squash is a huge producer. I have plants that aren’t fully grown yet with 10 squashes on them. My kales are growing very well too. Arugula is easy and fast. Eggplants are big producers I’ve already pic…
  • I recently tried kombucha and love it!! I am wondering if it will help with candida also since it is rich in probiotics. I do know that it fills me up and as wacky as it sounds really makes me feel….hard to describe, but, healthy might be a start. W…
  • I posted a recipe called Juans Tacos Flacos, I use butternut or yam for the filling, those are my favorites. I also really like Pico de Gallo with added corn on mine.
    in TACOS! Comment by daniefon
  • I got one at Macy’s that has the same power, but is made by Bellisma it was on.ly $29. Since I have every appliance known to man, I wasn’t sure I’d use it so I got the cheaper one. I use it daily!! It doesn’t grind ice as well as my big blender, but…
    in Bullet Blender Comment by daniefon
  • I rarely use nuts in my ice creams. I almost always use bananas and young coconut. Both make a great vanilla and then you can work up from there. I usually use one of the two plus a sweetner (dates, agave, carob) a dash of salt and then whatever els…
  • I did an 11 day MC about 2 months ago. I am going to do it again in a month or two. I highly recommend it. It wasn’t that difficult. I had moments when I thought “why?” but they never lasted long. I did not go to a Dr. first, but I am not really ove…
  • I recently posted a recipe for instant hot cereal that has chia seeds, I love it.
  • I think it is easy to find ready made sweet items, but harder to find savory items. I can only eat so many sweet bars and such. I did find a snack called Gopal’s wraps. They are pretty good and inexpensive. I think they would pack tightly and not ge…
  • I have the exact same thing going on. I believe it might be yeast in the intestines though. Last night I bought some oil of oregano and put a few drops under my tongue, swallowed a clove of garlic later and had some probiotics in a smoothie. I had c…
  • I make mine in the morning and leave them on a dishtowel on the counter all day. When I get home they are the perfect texture. I sometimes salt them to help draw out the extra moisture, but you don’t really have to.
    in Noodles Comment by daniefon
  • I lost 10 lbs fasting. I read that half of that would come back because it is just water weight. So, I had my body fat tested before and after. I lost 5 lbs. of fat and 5 lbs. of lean body mass (water in my case, my measurements did not show muscle …
  • My local grocery stores carry quite a bit of organic produce. I also order non perishables online, it’s easier than going to several stores since one doesn’t have it all. I am not a WalMart fan, but I heard that they are one of the largest sellers o…
    in NO WHOLE FOODS Comment by daniefon
  • Hi, I have a new one too. The first one I made was just mango puree. It was amazing! When I began experimenting, I was going to add all sorts of things, but the puree was so delicious and creamy that I just froze it. You can also blend young coconut…
  • I too was a popcorn addict, I was happy with air popped even!! I tried taking fresh corn and soaking it in salted water and then dehydrating it. It was pretty good, however, you’d have to use about 10 ears after it shrinks from being dehydrated to g…
  • Angie- The butternut squash with garlic and olive oil on this site is excellent and simple. I can do all of the fancy weird stuff, but I feel better when I eat more simply. Some weeks I just want to eat super clean, on those weeks I make a couple of…
  • Thank you, I think I’ll order one!
  • Ardesomd- I will be interested to hear how they are home grown! Did you find the plant or did you start from seed? I would love to try it. Also, what part of the country are you in? I am in North Texas, I am asking because I wonder if the growing co…
  • I just posted a tasty nutless, seedless recipe “Juan’s Tacos Flacos” you might try. I eat nuts, but try not to overdo them.
  • I think the key is to shift your social life so that it doesn’t revolve around food. I work hard at this because I love food, I love to find it, play with it, think of new things to do with it, etc. Eating it comes after all of that. However, I hate…
  • I saw this really funny cartoon. It had a family of three very overweight people, with various junk food items in their hands (fried chicken, cokes), with bellies hanging out of their shirts, etc. They were talking to a family that looked pretty fit…
  • giving out a recommendation to mcdonalds.com, now that would be an act of treason!
  • Thank you everyone!
  • I hadn’t had cacao in a while, just because I was out. I had some this morning and it was just like when I used to drink lots of coffee! I guess I am more sensitive to the caffeine now! I often use carob because I really like it, I have read that it…
  • I have made all sorts of things from the meat, from stroganoff like sauce, smoothies (of course), as a soup base and anywhere I want to add creaminess. I understand that the meat has less fat than the same amount of nuts, so I like to use it when I …
    in Coconut Water Comment by daniefon
  • yes, I do have the artisana. i knew that it was ground and dehydrated to produce that texture. they made it very confusing, didn’t they? So, butter and oil are the same, except in the case of artisana (and other ground coconut meat products, A Cohen…