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Caleb

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Caleb
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  • I just bought some Redmonds the other day. I love it so far. I find it much tastier than regular salt too. Very good choice IMO, especially with all the trace minerals left in it. And it's cheaper than Celtic Sea Salt.
  • Smoothie: mixed berries, banana, mango, almond butter, raw honey, hemp seed protein, and greens powder, oh and Almond Milk, accompanied by a homemade apple cinnamon Larabar Lunch: two fruit salads mixed with some salad greens and coconut flakes driz…
    in What You Ate Today Comment by Caleb
  • This is the cheapest place I have found, I highly recommend this place for lots of supplements. Many things are even wholesale price. Free shipping for orders $100 and over too. http://www.luckyvitamin.com/
    in Chia seeds Comment by Caleb
  • My blinder will just whip everything against the side of the pitcher and then the blades are left spinning doing nothing. I have to ad water to keep things moving and then it's to liquidy. It's annoying. If I want to come anywhere close to grinding …
    in Dressing Ideas Comment by Caleb
  • How do you blend the nuts? My blender won't grind nuts fine at all? Would pre-grinding them with a coffee grinder work?
    in Dressing Ideas Comment by Caleb
  • Bananna, didn't try it yet :( been sick lately and having mostly smoothies (plus no internet at the house at the moment so couldn't recall the recipe). Tried another dressing today with avo. sunflower seed, cashews, ACV and agave. HATED it. I may tr…
    in Dressing Ideas Comment by Caleb
  • Banana, that salad sounds awesome I'm going to make it tonight? :) Susoria, I usually just put seeds ON my salad. Never though of using them to make into a dressing. Will definitely have to look into that one too. I actually pretty much always have …
    in Dressing Ideas Comment by Caleb
  • So are you saying a raw diet causes more dreams? :) Aside from Phenylalanine, since I don't each much dairy anymore I would say I am pretty much getting all of those. Although I would say I am eating less raw then when I first started out, but am no…
  • And just how do I know what foods contain those? Been sleeping a bit better lately though, but still having cray dreams. Not as weird as they have been though, not as vivid either, forgetting most of them when I wake up now. I can't sleep with white…
  • heloise, It's actually a roommate I have had two years now, we are on good terms, but do disagree on things. When I think about it, there are a number of things causing stress and the move may just be enough to make me go crazy. I'm starting to get …
  • Interesting, there is quite a bit of lights coming into my bedroom. I just moved so am in a new place, the first couple nights I slept there this didn't happen, but I was also not sleeping facing my window. I might have to try that. Stress over cert…
  • 80/10/10 peeps will likely tell you not to eat a lot because of the fat. I however don't do 80/10/10. I eat .5-1 a day, occasionally more. Considering making it two a day so I can snack on some during the day. I tend to not get to them before they g…
  • durianrider, try meeting that girl here in North Texas, not going to happen! Especially with some of my religious standards. Food is not high on my list in terms of finding a mate, but I do want somebody that eats healthy and takes care of their bod…
  • Was also just recently inspired to get more greens into my diet. I currently usually only have a large salad for lunch, so want to try to get in a green smoothie in every day as well. But here is my bulleted list, the above is hard to read through. …
    in Rawsolutions Comment by Caleb
  • For me I was rally just curious. I don't use salt that much at all and when I do it's very little. The sea salt I currently have is from Hain Pure Foods and is NOT Iodized. So I assume that is better. Is normal Sea Salt even considered raw or just c…
    in Sea Salt Comment by Caleb
  • 1.) Why do you eat raw? To be healthy. I have spent years of my life eating SAD and decided it was time for a change. I love it. 2.) What are your thoughts about cooked food? I still eat them a few times a week. Mainly for convenience, and fellowshi…
  • I would love to know if there is some sort of pumpkin bread recipe. I have had severe cravings lately (that I have divulged) for pumpkin flavored stuff. Need something raw though. Going to check the search, but if anybody knows anything not on this …
  • I have some friends that live in Austin that are raw foodies, formerly 100% raw vegan, but recently departed for various reasons, but they are still all vegan. I myself live up in Denton, TX. I know what you mean by the protein question, my mom has …
  • It's raw as in unpasteurized so it is better for you than regular cheese, so if you are not raw vegan go for it. I am more raw vegetarian so I eat it sometimes. I still try to avoid dairy as much as possible, but it's a huge weakness. It keeps more …
  • I don't even soak them, I just through them in. They got shredded enough that they go down well. I like having them in smoothies with mango and granny smith apples. Somebody has a recipe for that on here, I think it's called the "Love Yourself" Smoo…
  • Try granny smith apples and mangos. I do this with spinach or greens powder. Yummy!! But I have to admit I like it with banana better.
  • How do you use dates as a sweetener? I have been using agave quite a bit. Used some in a Thanksgiving desert today too. I actually use it quit a bit. I was skeptical about this post at first, but now I see more reason to use honey. I have been using…
  • I just go for tap too, but hope to eventually get a filter for the house. Speaking of, does anybody have suggestions for a good filter that is relatively cheap? Around $100 or less?
  • I don't think this will go bad. Nothing to ferment :) My guess is it will pretty much last forever. Granted it will be gone in a couple weeks. After this is gone I will likely try Almond butter. I may try "sprouting" them first though.
    in Forget Artisana!!! Comment by Caleb
  • I guess you could but it wouldn't be very sticky. The oil helps a lot. After having this in the fridge overnight I realized it may have needed some more oil. Why can't you use oil? I plan on trying cashew butter next since that is my favorite. I'm g…
    in Forget Artisana!!! Comment by Caleb
  • Here is the one I was talking about, it also includes a recipe for a pizza crust that is really good. Chips: 1 cup sunflower seeds, soaked 1 hour 1 cup almonds, soaked 2 hours 1/2 cup sun-dried tomoatoes, soaked 1 hour 2 chopped bell peppers (red, y…
    in RAW CRACKERS Comment by Caleb
  • I will post a great cracker recipe online later when I Get on my home computer. I make it a lot and they are wonderful. daniefon, any idea where that Crazy Bread Cracker recipe is? There is currently no recipe search function.
    in RAW CRACKERS Comment by Caleb
  • :) I cheated big time yesterday, not one raw meal other than fruit throughout the day. It started with a planned non-raw meal with friends for breakfast, and I Forgot my salad that day so ate out for lunch and was really busy that evening so ate out…
  • Hmmm, that sounds good. I may have to try that. I'm trying to come up with a really good filling salad I can bring to Thanksgiving Diner this year.
    in Walnut Dressing Comment by Caleb
  • I get razed all the time at my job. I just take it though, it really doesn't bug me at all. There are plenty of others I also work with that are genuinely interested. The snide comments never bug me though, maybe it was because I was always the one …