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Caleb

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Caleb
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  • I am curious about a couple things. I have read stone ground mustard is raw, but I have two different types and neither seem to be raw. I also have a cashew butter that I am not sure is raw or not. I know the typical rule is that if it doesn’t saw r…
  • Bananas are very strong, so they will overpower the taste of the greens. I make spinach smoothies a lot now. Just throw a bunch of it in the blender with some ice, water (or raw milk of your choice) and a banana and blend. Several variations exist o…
    in stomach Comment by Caleb
  • bronwyn, how did it go?
  • I saw the Good4you after I had already bought my Excalibur, but from what I saw it looked like the tray surface space was smaller on the Good4you. That would be something I would look into. I know I love my Excalibur so far though. It can be somewha…
  • Zoe, how long does that keep in the fridge (in canning jar)? It seems it would keep a long time since it’s just lemon juice and oil added to nuts and seeds. April, you should try making some from sunflower seeds. My current batch is made from that, …
  • Daniella, wishing there was a way to message through here, so we don’t keep taxing the board, so shoot me an email.
    in Needs a recipe FAST Comment by Caleb
  • Check it out here: http://rawfood.meetup.com/194/ I thought I have seen the Nama Shoyu there before. It’s further down the left though, not actually in the Raw section. Maybe the only have it now and then. I am pretty sure I bought it there before. …
    in Needs a recipe FAST Comment by Caleb
  • The hummus was a hit. I had about 32oz of it, and I still have half left. There wasn’t a lot of people there though. Know I have a boat load of hummus I have to use in the next few days. People were shocked it has zucchini in it and most hadn’t head…
    in Needs a recipe FAST Comment by Caleb
  • Kandace, just made the hummus. It tastes pretty good. I had to ad more tahini though, it was overpowered by lemon flavor and I didn’t even get a full half cup out of three small lemons. Hopefully it will be a hit. It made a lot though, I don’t know …
    in Needs a recipe FAST Comment by Caleb
  • Daniefon, nice to e-meet you. I’m at the Cupboard a lot so maybe I will run into you soon, although I might be hard to recognize, I am beardless right now. :) Not sure if you are part of the Raw Meetup group, but I plan on going to the next meeting.…
    in Needs a recipe FAST Comment by Caleb
  • hobbitgirl, yours popped up after I posted my last one. I was thinking about the guac, but my avos are not ripe yet. Unless I could find ripe ones in the store it wouldn’t work, but if I do I am tempted to do both. I make some awesome guac the other…
    in Needs a recipe FAST Comment by Caleb
  • What the heck is a jicama I don’t think I have ever seen one. Kandace, the zuchinni hummus sounds fantastic. All I would have to get is the zuchinni and some stuff to dip in it!! Thanks!! I think I will go with this, unless something else that tops …
    in Needs a recipe FAST Comment by Caleb
  • I am not sure it’s the dairy yet since I haven’t cut it completely out. I’m sometimes using raw cheese though. But maybe my body is rejecting it now. I may end up trying to go completely raw just to see what happens. I haven’t wanted to do that yet …
  • dang it, “alcohol, meat and dairy” the three things I indulged in this past weekend. :( Although there wasn’t much meat in there. I wonder if that sparked them off. I think I may try to make the rest of this week 100% raw just to see if things lesse…
  • Annabelle, definitely bu bulk. The sunflower seeds should only be around $1.30 a pound. The pine nuts are definitely the most expensive. I have seen them range from $8-$15 per pound. You will get more than 1 cup out of that though for sure. I don’t …
  • Wait, is this the one? http://goneraw.com/recipes/1619-Cheese-with-Spr… How long will it keep in the fridge for?
  • This sounds good, where is the recipe? I did a search for it, but didn’t find it.
  • I will be attending my first raw potluck next weekend. I’m looking forward to it, trying to decide what I want to contribute. I will likely try out something new for the potluck too, probably a desert of some sort.
    in Raw Potlucks Comment by Caleb
  • Hmm, maybe I am not doing so bad after all 1. Hemp protein in my smoothie 2. Goji Berries in my cereal 7. I have avacados on occasion, will likely increase now 9. Daily salad and recently started making spinach smoothies 10. Sprouted sunflower seeds…
    in Protein Comment by Caleb
  • Kristen, I currently use a Hemp Protein powder in my morning smoothie, but it’s only 15g per serving. I will have to do a count soon to see how my fruits are adding. But seeing as how they only have about .5 grams or less I don’t think they contribu…
    in Protein Comment by Caleb
  • Paxton!! Thanks a ton for that link. That price is $4 cheaper/lb than the Whole Foods I go to for organic/raw almonds. Everybody else just has raw, not organic.
  • ANother question “For colds or sinuses you can also do the following… 8 oz. glass of water 2 tablespoons of apple cider vinegar dash of cayenne” Do you gargle that too or drink it? That would be very foul to drink.
  • Oh man, so glad you posted this. I am going to have to try some of this. I am coming down with something too. IT almost feels like its part of my detox though. I Feel almost like my body is just dumping everything out of my sinuses.
  • I am really anxious to see how this turns out for you. I have neurofibromatosis and since I have introduced raw into my diet I swear some of my tumors are shrinking, I think some are completely gone too. I don’t know that it is all due to raw though…
    in wish me luck!!!! Comment by Caleb
  • I am only eating 75% raw. I decided (at least for now) I still want to eat some meat, but I am going to be more conscious about where I get it and eat it from. I enjoy it A LOT, and since I’m not vegan by any means I don’t have a problem with it, I …
    in Raw raw raw! Comment by Caleb
  • Hmm, that sucks. I have been using Rice Milk for three weeks in smoothies and cereal, thinking it was raw. Oh well, at least it’s better than real milk. So, when I make this nut milk, am I just straining the water through the nuts, or are the nuts a…
    in Is Rice Milk Raw Comment by Caleb
  • Oh, I got it now. We three trolls!! Adios now!
    in BBQ Bar and Grills. Comment by Caleb
  • Rawry, I have no problem eating meat, I still do. read my profile ;) I can see a case for raw being the “best” way to eat, but because of the fall of man we became imperfect and thus allowed to eat meat and even enjoy it in my opinion. But on the fl…
    in BBQ Bar and Grills. Comment by Caleb
  • God told Peter, “rise, kill and eat”. But in the beginning he gave man every tree and herb to eat from. So it would seem the “idea” diet is fruits and veggies, but meat is not wrong. He also told Israel to not eat pork. He never forbade meat all tog…
    in BBQ Bar and Grills. Comment by Caleb
  • Coffee has been hard for me to give up too. I have had it a few times since being mostly raw, but it definitely makes you more acidic, but once in a while won’t kill ya! :) I was recommended yerba matte as a replacement. I haven’t started drinking i…