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RawKidChef

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RawKidChef
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  • Yes, angie, what happened? Hope your okay. :)
    in Our goal-100% Comment by RawKidChef
  • Pick avocados that are not too soft to the touch, tough but not to the point that they are unripe.
    in Our goal-100% Comment by RawKidChef
  • This is a great thread. gorawmom, your family ROCKS!! You guys are unbelievable. Can I join i this thread? I agree that the recipe for Rawtella is great. Also, remember that if you break the diet, don’t kill yourself over it, as you are new to it an…
    in Our goal-100% Comment by RawKidChef
  • Audrey, have you tried the chocolate brownie dessert with ice cream? That coconut noodle thing sounds wonderful!
    in Cru Restaurant at Silver Lake in LA? Comment by RawKidChef
  • Many raw vegans use honey, while others do not. Since it does not affect the bees in any way that’s bad (I think????) or have any bad effects on us, it is okay to use in the opinion of some people.
    in Gone Raw Recipes including honey? Comment by RawKidChef
  • Of course it will make pates. It will blend carrots and squash, though it is so powerful that it will make juice out of them verus pates. Add nuts to the mixture and you have a pate! But blend the squash and nuts separately, as they won’t blend that…
    in Vitamix Comment by RawKidChef
  • I have a Vita-Mix and love it. I don’t have a food processor, but for making nut butters, or foods with very thick texture, would not do well in the vitamix only because it will get hot quickly. I recommend a juicer or food processor for thick foods…
    in Vitamix Comment by RawKidChef
  • No, it’s not raw, but I use red wine vinegar, which you can get raw.
    in Is Balsamic Vinegar Raw? Comment by RawKidChef
  • I haven’t met you yet, but welcome back! Plenty of new recipes on here. Congrats on your baby!
    in Hey everyone! Missed ya! Comment by RawKidChef
  • Oh, yea, I see what you mean. That is a jumbled mess! lol
    in Watch Topic Comment by RawKidChef
  • What’s jumbled together? Just click “Watch Topic”. Go to your profile page. On the top of the page click “Monitered Posts”. The posts of the topic you are watching get placed there. I don’t know how to explain it any better.
    in Watch Topic Comment by RawKidChef
  • When you select the Watch Topic checkbox, on your profile there is a link that says “Monitered Posts”. Click that and there is a list of the posts that you are watching. Does that make sense?
    in Watch Topic Comment by RawKidChef
  • OMG Bethechange YOURKIDDING ME!!! HAHAH Seriously! Okay, I think we all need to move to Thailand together. How ‘bout it? :)
    in Thailand Comment by RawKidChef
  • Wow Zoe your making me want to go to Thailand! So what kinds of fruits are available in Thailand?
    in Thailand Comment by RawKidChef
  • Maybe it isn’t right for you, but what are the raw food recipes that you like? Some are really yucky, and some are worth their weight in gold. If you make really filling smoothies, it’s not boring, trust me. Make raw candy. Go to http://www.rawdorab…
    in Feeling so discouraged Comment by RawKidChef
  • Of all those things you can’t give up you need to give up the tofu. Soy produces massive amounts of mucous in the body. Vegetables aren’t that bad though.
    in Feeling so discouraged Comment by RawKidChef
  • If you drink a glass of brewer’s yeast mixed with water you will have the adequate nutrition. That is the lifestyle I live on and I am only 12, a fruitarian with some greens lifestyle. You will get used to it, trust me. Also, try making the Cinnamon…
    in Feeling so discouraged Comment by RawKidChef
  • Hey Taysha – I feel your pain. You may not be digesting those nuts and seeds in the breads and crackers the way many people don’t (including me), and they’re fatty too. Try to cut down the nuts, I hear they are “going out of style” lately. I hear th…
    in Feeling so discouraged Comment by RawKidChef
  • That’s true Luna Blu, people do have a right to their own opinion, that guy is just so rude, sort of. What a wacky guy! He and all his carnivorous buddies need to go to another planet and bring their burned meat with them. Your right, it is nasty sp…
    in More for my Dork Collection Comment by RawKidChef
  • OMG how insulting! This site should not boast of how meat works for them. DOn’t you believe at least that if we were meant to be meat eaters we should eat the meat raw? Yea, it’s gross but why cook the meat?
    in More for my Dork Collection Comment by RawKidChef
  • Totally agree Luna Blu!! Their website should be shut down.
    in More for my Dork Collection Comment by RawKidChef
  • Yea, seriously is that a joke?
    in More for my Dork Collection Comment by RawKidChef
  • lol that’s a typing error. I meant my mom’s job, not jon. hehe
    in Storm and Jinjee documentary 'Breakthrough' Comment by RawKidChef
  • Yes, I’m aware. We are still debating whether to go there because of the distance to LA (in terms of convenience, etc, easy access to mom’s jon, etc.). Yea, that’s a good point. I don’t feel so negative about him anymore. Strange.
    in Storm and Jinjee documentary 'Breakthrough' Comment by RawKidChef
  • Yea, that’s true. lol
    in Storm and Jinjee documentary 'Breakthrough' Comment by RawKidChef
  • I am leary of those people…......I don’t know why. The children are beautiful, and the whole family is great. I just don’t know about Storm…...he is a little bit conceited. You asked me, I am not pushing my opinion. No, I don’t disbelieve his age at…
    in Storm and Jinjee documentary 'Breakthrough' Comment by RawKidChef
  • alisonwonderful I am not at all afraid of them, I said I was skeptical, not afraid southernlover I am skeptical of them because i don’t really understand them.
    in Storm and Jinjee documentary 'Breakthrough' Comment by RawKidChef
  • I haven’t bought the video but I am skeptical about those two people.
    in Storm and Jinjee documentary 'Breakthrough' Comment by RawKidChef
  • Psyllium drys out the bowels and is bloating.
    in Does anyone know any replacements for emulsifiers like carrageenan? Comment by RawKidChef
  • Some emulsifiers are bad, yes, but others are excellent. These include, well, yes, Irish moss, but there are more. Lecithin is one, and guar gum isn’t bad. I really love the lecithin, though it is soy, but you don’t need much, just a teaspoon or so.…
    in Does anyone know any replacements for emulsifiers like carrageenan? Comment by RawKidChef