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RCBAlive

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RCBAlive
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  • Thanks veganman and raw_earth. Raw, will you sell wholesale to a store? How can you continue to sell without pasteurizing? I have spoken to a couple of our vendors and they say it won’t be a problem for a while not to pasteurize the almonds but I do…
  • Thanks Nan. I never heard of them. I did a quick google and didn’t find them. Do you have a link or a source that I can check out? I’d appreciate it.
  • thanks nanuchka and justbeautiful for your input. I just found an interesting site when lookin up the Turismo http://www.ebags.com/picnic_time/turismo/produc… It does look like an excellent bag. Nan, I am interested in which “regular-shaped Glass Lo…
  • Thanks for the fenugreek suggestion write. I manage a natural foods co-op and cafe and walked out to the store and bought some. I will give it a try. i have two eggplants and want to make raw bacon with one and juleskess’s recipe with the other. Raw…
  • Thanks rawmama! I thought i saw the bacon recipe here, but each time I did a search for for bacon, eggplant, or eggplant bacon, no bacon recipe. After reading your post, I did a search under bacon, again, and this time it came up. I don’t really und…
  • Oh, and juleskess, the marinade does sound great! I don’t use Nama, I use sun dried tomato soak water instead. I’d like to try that as well as the eggplant dish you shared writeeternity. I may try grinding flax seeds and dipping the eggplant in it a…
  • I’ve seen a recipe for the eggplant bacon when I was on my juice fast, but I can’t remember where I saw it. I’d love to get that recipe, as well as the one for eggplant parmesean. Anyone? Anyone?
  • I think chia seeds would be great as they don’t really have a taste, as opposed to psyllium, which I find has an offensive flavor.
    in Agar Substitute Comment by RCBAlive
  • I did look under that area queen, but the explanation didn’t make sense to me. When I read the federal regulations that the FAQ referenced, I did not see anything that supported their assertion. Maybe I am missing something, but I just don’t get it.…
  • Hey Sabriya, do you realize that the almonds you bought are not organic? Also, I have been to their website and went to the faq’s, but for the life of me, I don’t understand on what basis they are not bound by the law.
  • righ jkd. then the organic can of worms is opened. Will certified organic foods really be certified organic? Or after they finish screwing with raw will they move on to organics?
  • I’m so glad to see people signing the petition. Remember, that “raw” almond butter will be pasteurized as well, unless it is made from almonds not grown in California. So, be sure to look at the ingredients of all prepared raw foods to make sure tha…
  • thanks weazelchef for signing. i too need to cut down on nut intake but there are many who really depend on almonds. and yes eternity, there is a bigger picture here. after they include other nuts, will they proceed to produce? will we know if the p…
  • In a last ditch effort to reopen the comment period before the regulation goes into effect, please go to the following link and sign the petition. Pass the info on to your circle of influence so we can get an outpouring of support. http://www.democr…
  • I agree Debbie, it is confusing. Even though we are raw, we have skin, we sweat, we eat food that sometimes smells when we urinate (asparagus for example), etc. I am intrigued by anyone whose bodies produce absolutely no odor; not even at the gym af…
  • I agree that body odor is not as much of a problem with raw foodists, but we cannot deny that practicing proper hygiene must be a part of the formula. People still must take showers and wash their clothes and not just hide behind the raw food label.…
  • When I juice watermelon, that’s when I use the rind and the seeds. That helps to cut down on the sugar that you get if you just use the fruit. The just still tastes delicious, but is not quite as sweet.
    in Watermelon Rind Comment by RCBAlive
  • Hey Germin, do you have a recipe for the cucumber sunflower dressing? Is there much fat in it? I have been doing more and more wraps lately. Sometimes I use untoasted nori sheets and wrap veggie kraut and other vegetables. Collards, lettuce, and cab…
    in easy dinner ideas Comment by RCBAlive
  • By the way, before I started using the technique I described for storing beverages I always noticed a bitterness in my juice or energy soup if I didn’t drink it right away. I didn’t even want to drink it with the change in flavor. However, when I us…
    in Energy soup Comment by RCBAlive
  • Hey dream. Of course the sooner after blending your energy soup that you drink it the more “alive” it is, but from what I understand it is okay to drink for up to 48 hours. I have heard that some people freeze their energy soup to take with them whe…
    in Energy soup Comment by RCBAlive
  • Thanks so much Queen for the link to the farm that claims it will sell raw almonds. I manage a natural foods store and have really been upset about this ruling. The precedence that is established by this ruling could be devastating to the raw and or…
  • I actually have four juicers. My absolute favorite is the Breville because it is the easiest to use and thus the one I am most likely to use. I just finished a 50 day juice fast. After the first few days I thought that I should use a different juice…
  • Ray, I followed your advise and am now using Firefox as my default browser.. In addition to significantly speeding up the gone raw website, it does have some nice features such as spell check and tabs. I have not had some of the problems that I have…
  • Hmmm, either you fixed something Ray, I am becoming more patient, or it was just the first recipe that I tried to load that was slow. The last two recipes definately loaded faster. Just wanted to let you know. Keep up the great work!
  • Hey Ray, it takes forever to load recipes. I was wanting a quick marinara recipe and have been reading my emails while waiting for it to load. This forum loaded pretty quickly. I didn’t notice if the site loaded quickly today or not. Thanks!