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RCBAlive

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RCBAlive
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  • We need more teachers like you! When my daughter was in elementary school, her teacher gave candy to each child who finished their milk. What's wrong with this picture? It was so frustrating! Thanks for making a difference in the lives of your stude…
  • Oh that's great to hear Erin! I will definitely give it a try. Do you use the same measurement of tahini as you would sesame seeds? I will certainly let you know of requests. I continually look for low fat and low glycemic recipes. I am really looki…
  • I visited your blog and I am very happy to see recipes that focus on low fat. I am not following 80-10-10, but low fat is what I strive for in my diet. I am on the 52nd day of a juice fast, but I plan on making the hummus when I resume eating again.…
  • Thanks for your reply iliveyourdream. I am aware of using a high speed blender to heat the contents, but i am looking for something that is more precise. I would like to put contents in a crock pot early in the day, and have that warming up all day.…
  • Hey Glittergirl, did you end up buying a spiral slicer? If so, which one? I am still fasting (today is day 59--tomorrow will be my last day--1 day fasted for each year I have been alive) so I still have not really experienced the Tsumapuro. It will …
  • Sorry I didn't get back to you Glittergirl. I am still fasting and haven't really done much with it, but I did try it and I do like it. I agree with Paul B about the cleaner cut. It is very smooth operating and I like the 1.3 mm vs. the 1.5 size bet…
  • I'll do it GlitterGirl. If you haven't heard from me by the middle of next week, please remind me.
  • Glittergirl, I'm scheduled to get mine on Friday and am really excited about it, except for the fact that I am still juice fasting and will not get the full benefit of it until after I finish my fast. Maybe I'll play with it and then just juice the …
  • This one (http://discountjuicers.com/tsumapuro.html) is new and I ordered it. It has four different cut styles: * Angel Hair Size - 1.3mm thickness * Spaghetti Pasta - 2.7mm thickness * Linguine Pasta - 3.9mm thickness * Ribbon Slices I am really lo…
  • emtpdmom thanks so much for your in depth reply. I did contact the company that I purchased it from, but hadn't heard back from them. After washing the stones with vinegar and then boiling them in water for a few hours, there was no mold apparent. T…
  • Come on, anybody, anybody?
  • Thanks for the bump emtpdmom! You can always be counted on for a good bump! I have been on this site some, but not as much as I used to. Right before the site changed and then after things were just too time consuming. I now spend more time on Faceb…
  • Thanks RawCanadian. Unfortunately, the area is my living room, dining room, and family room that needs replacement. It is not a basement. I have thought about the ceramic, but don't think that it will really look good in the living space and am a li…
  • Has anyone tried natural unbleached waxed paper? It is a little more smooth than the parchment paper, but i just don't know about the wax part of it.I guess i have been living in denial about using teflex sheets. I no longer feel comfortable using i…
  • Hey Duwan, you left out Life Grocery! (http://www.lifegrocery.com/retailer/store_templ…) They have an amazing supply of raw food in the grocery, bulk, and produce departments and have an organic vegan cafe with a raw food bar, salad bar, juice and s…
  • Hey Pixichik, I too am interested in finding out the exact information you provided to Holland America. By the way, was the food they prepared for you organic? I have never been on a cruise before and have been encouraged to do so by my mother. Howe…
  • Hey Jessca. I was sitting here on the phone with my sister who is not a raw foodist, but is a vegetarian who lives in Eugene. As we were chatting, I opened Gone Raw and the first thing I saw was your post. If you haven’t already done so, please go t…
  • Thanks for the link Spider. I just added my two cents. This regulation really makes me sick and concerned that almonds might just be the first of other nuts that will not be permitted to be raw, but can be advertised as raw anyway. What ever happene…
  • Hey emtpdmom, here is a link for a recipe for Zucchini Tomato Rawsagna by Sarma Melngailis. http://moofmuffin.livejournal.com/4624.html It looks pretty good.
  • Here’s a brand you can get online or at your local Health Food Store. http://www.livingnutritionals.com/index.php?cPa… If the link doesn’t take you to the seeds, click on Nutiva and go to the organic hemp seeds. Good luck!
  • What co-op has organic Thai coconuts? I have never seen organic ones in any store.
  • Hey Bran, here’s a brand you can get online or at your local Health Food Store: http://www.livingnutritionals.com/index.php?cPa… If the link doesn’t take you to the seeds, click on Nutiva and go to the organic hemp seeds. Good luck!
  • And I will add my comment from the Palin thread: I loved the line when McCain said that he was not Miss Congeniality. I guess that’s why he needed to have Miss Congeniality in the form of Sarah Palin for vice president spokes model.
  • Hey, I just noticed that the forum entries are back to how long ago they are posted, rather than the time that they were posted. Thanks so much for fixing that Kandace and Ray. It’s the little things in life that can feel soooooooooo good. Thanks ag…
  • I went to the members page, hoping that there would be a search feature in the upgrade and noticed that some of the names were overlapping into each other. Since I stopped going to the member pages in the past because it took so long to find members…
  • Hey Ray, It appears that the recipes for individual profiles are no longer listed. The ones that I’ve checked have “0” published recipes for individuals. I look forward to upcoming enhancements!
  • Zoe, I have noticed your comments of late about not eating nuts. I’ve looked through some of your recipes and I am wondering if you have any plans to edit your old ones, substituting the nuts, or adding new ones. I for one would really appreciate it…
  • Poemomm, your recipes are so creative and I applaud your work and commitment to helping develop recipes for others. That is certainly admirable. Did you contact Ray or Kandace about the recipe posting problem? Sorry that you are having such a hard t…
    in Update: Comment by RCBAlive
  • Sorry, I mean Cafferty, not McCafferty. I guess I have Mc on the brain.
  • I am definitely not a Palin fan, nor am I McCafferty fan, but, he really nailed it with this one: (sorry if this link is already in this thread) http://www.youtube.com/watch?v=GM3iWlTiEGc Watching Palin in the few interviews that she was “permitted”…