ardesmond2

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• hmmmm maybe we can let you be a spectator…...........

  in Mangers in a Mange land... Comment by ardesmond2
• omshanti not to many people in my neighborhood participated, which was a shame. Candles for us to, don’t ask why I tried to play UNO with the kids by candle light eating chocolate earth balls. All of the blue cards look green “LOL” but it was a lot …

  in Mangers in a Mange land... Comment by ardesmond2
• 300 miles, no thanks California is just to big for me. 300 miles here and you would have been in totally different state. zooey- since you are a book worm and a runner have you ever read the book PACE rediscover your primal fitness by Al Sears. I th…

  in Mangers in a Mange land... Comment by ardesmond2
• Thinking 10 minutes till the west coast joins in on Earth day are you participating zooey

  in Mangers in a Mange land... Comment by ardesmond2
• why does zooey last post with the new pic have me in stitches..whewww Oh man I can’t breath… I keep looking at the pic and cracking up …..I have tears running down my face.

  in Mangers in a Mange land... Comment by ardesmond2
• Hmmmm the pic that’s my good side “om” :(, but I am gagging over Zooey new pic that is to much. OK OK WAIT i have a good one for all the 30% raw people on here How many vegetarians does it take to eat a cow? One if nobody’s looking. hee hee y no one…

  in Mangers in a Mange land... Comment by ardesmond2
• Well you could have told corny vegan jokes the whole time.. Here’s one for next time… Why does vegan cheese taste bad? It hasn’t been tested on mice.

  in Mangers in a Mange land... Comment by ardesmond2
• Oh I see, well if it isn’t to costly on your behalf the best thing I can do is tell you to try it. I have come across some new inventions mainly just by messing up. You never know what happens, and just a tip many people don’t do is to taste in stag…

  in Substitutions: nuts for seeds? coconut oil for olive oil? Comment by ardesmond2
• snoopy I have a taco meat on this site that uses pumpkin seeds instead of walnuts. Not sure about the coco vs olive … why would you want the one over the other.

  in Substitutions: nuts for seeds? coconut oil for olive oil? Comment by ardesmond2
• It’s generally stated to be low GI fruit, but it is also a seedless fruit which in general should either be mixed with other fruit that have seed or not eaten at all.

  in kiwi fruit: alkaline? sugary? Comment by ardesmond2
• Yeah lets all keep each other updated if you come up with anything promising, I have a daughter and a wife that I feed and I especially do not want to ingest any phytoestrogen, as this is why I left soy alone. Somewhere deep down inside though I thi…

  in ALTERNATIVE TO FLAX SEEDS Comment by ardesmond2
• I always thought that the phytoestrogen contained in the flax seed binds to the estrogen receptor, but does not stimulate it. The flax seed phytoestrogen competes with other estrogens that would otherwise stimulate the estrogen receptor. I have got …

  in ALTERNATIVE TO FLAX SEEDS Comment by ardesmond2
• Aloe vera gel is more natural then supplements and can be added to your juices and green smoothies. It contains enough b-12 to take your worries away. You should filet the leave yourself instead of buying aloe vera gel from the store.

  in Vitamin B-12 Comment by ardesmond2
• hmmm I hope these are organic Lemons we are using. Otherwise you may be neutralizing but also ingesting some other chemical nasties. Weigh you options on this one.

  in Lemon rind neutralizes green smoothie aftertaste Comment by ardesmond2
• Mung beans rock ….

  in sprouting garbanzos Comment by ardesmond2
• I wish I knew the emoticon for THROWING UP , I sprouted my garbanzo’s and I will not be sprouting anymore anytime soon. The taste was not bad but there was something that just makes me want to hurl every time I tried to eat them. I have to admit the…

  in sprouting garbanzos Comment by ardesmond2
• Izhpt I am so over dogs this quarter but I would love to have your’s even though he/she looks like he might be a undercover terror. LOL

  in sprouting garbanzos Comment by ardesmond2
• well I have to say mines are doing great I have a lot of them sprouting already. I think you should give it another go and just soak them for two days and try the jar method. Set a clock or some type of alarm to remember to do your rinse and repeat.

  in sprouting garbanzos Comment by ardesmond2
• well I have to say mines are doing great I have a lot of them sprouting already. I think you should give it another go and just soak them for two days and try the jar method. Set a clock or some type of alarm to remember to do your rinse and repeat.

  in sprouting garbanzos Comment by ardesmond2
• Artzyfartzy did you soak yours for 2 days and then do the rinse and repeat part

  in sprouting garbanzos Comment by ardesmond2
• ewwww I find more people having a hard time with these. Well its day three and I had some sprouting tales when I left for work today, but the more and more I see these post the more and more I want to throw them out. You guys are making me NERVOUS

  in sprouting garbanzos Comment by ardesmond2
• Funny I am sprouting some to at this moment. This is my first time and I am using the colander method with a plate on top no cloth. Did you soak yours for 48 hours, because my beans are already soft somewhat.

  in sprouting garbanzos Comment by ardesmond2
• Dain5000 just by reading your post you have what it takes to make it in what ever you do. I love it when a person does there own research. !!!!

  in Is there a substitute for onions in onion bread? Comment by ardesmond2
• oops found some more change, in regard to what Izhpt said. I think when you take in this information about garlic and onions being a toxin we are not speaking from a live longer perspective, this is coming from a since of well being and brain functi…

  in Is there a substitute for onions in onion bread? Comment by ardesmond2
• Dain5000 just give it a try, I started a post called GARLIC yes or no and it wasn’t a favorite LOL, especially by my friend Adensspell who I now understand is Italian so for him garlic is just a staple and I respect that, but you do owe it to yourse…

  in Is there a substitute for onions in onion bread? Comment by ardesmond2
• Yeah freaking AVOCADO”S I bought them hard as a rock, and some how I forgot about the little (&(^, and now there all gross and mushy. I am even blessed to have a root cellar in my house to store most of my vegetable without using my refrigerator…

  in omorganics Comment by ardesmond2
• Hmmm are you saying you already tried it and it didn’t work, because I have a really cheap Black and Decker that it worked just fine. The coffee grinder could work to but yeah I would dehydrate them first. OHH Wait are you using HULLED or unHULLED b…

  in How do you grind sprouted buckwheat? Comment by ardesmond2
• No soak them for 15-20 minutes and then rinse that slimy stuff off as good as possible. Then PROCESS them. I made the basic pizza crust recipe on this site and it came out wonderful. Can’t wait to make it again on Friday. It’s our little tradition n…

  in How do you grind sprouted buckwheat? Comment by ardesmond2
• Food Processor , I just did this last week to make pizza crust.

  in How do you grind sprouted buckwheat? Comment by ardesmond2
• Nylons carry a chemical residue and bust to easy. I would purchase flour sacks, they are cotton clothes with no dye. They are easier to use, but some think it a hassle to have to soak and clean them. I use this method every morning and I juice for 3…

  in Where do you buy nylon to make your own nut mylk bag? Comment by ardesmond2