randommara

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• Yeah!!! I was so worried it might not pass. The opposition had such great scare ads and I hadn’t seen a single ad pro. I don’t watch a lot of tv though. Those of us with nonvegan family need to remember to check if our eggs are CA raised so we can s…

  in Prop 2 in California Passed!!!!! Comment by randommara
• It’s always hard to see someone making money off of other people wanting to be healthy. It seems like health should be a right and helping others should be the payoff. However if people weren’t motivated by money then there might not be as many good…

  in Why do people eat so many dates, cashews, dehydrated foods? Comment by randommara
• gourmet gormand vegan: Great info, thanks! Salt cured olives are ok right? Angie: Thanks for the awesome tip! I bet that’s exactly what I did wrong! I usually rinse things with tap water and then give a final rinse with bottled. It makes perfect sen…

  in Whoa, I almost poisened myself! (Taro) Comment by randommara
• gourmet gormand vegan: Great info, thanks! Salt cured olives are ok right? Angie: Thanks for the awesome tip! I bet that’s exactly what I did wrong! I usually rinse things with tap water and then give a final rinse with bottled. It makes perfect sen…

  in Whoa, I almost poisened myself! (Taro) Comment by randommara
• Thanks for the recipe Rawsiki!! I’ll start it on Sunday.

  in Whoa, I almost poisened myself! (Taro) Comment by randommara
• Rawsiki: My rejuvelac always comes out super stinky! Can you give us some info on how you make yours with rice? Does it smell rank when done or just nice and yeasty? I so want to make your cashew stuff.

  in Whoa, I almost poisened myself! (Taro) Comment by randommara
• RawKidChef: Do you have any specifics on that study? I’d like to know the brand they used and how much was given per weight. There’s a lot of different kinds of blue green algae.

  in Is Raw Food a Cancer Cure or Not? Comment by randommara
• P.S. Is rejuvalac supposed to smell bad? I mean WAY stinky?! I’ve made it a couple of times with different wheat and PU!

  in Green smoothies for 30 days Comment by randommara
• I’m having a lot of family over and I just can’t not eat at Thanksgiving. Do you think we could call that a official off day or craving not-Sunday? I think Thanksgiving will be hard for lots of people. Otherwise I’d love to.

  in Green smoothies for 30 days Comment by randommara
• I just grew 2 scobys from one bottle of GT (3.49!). I made a a little less than gallon of tea with 8 black tea bags and 1 cup raw sugar. When it came to room temperature I split it into 2, 1/2 gallon jars and added the GT. Now a month later I have 2…

  in Kombucha in Seattle anyone? Comment by randommara
• Oh I forgot to mention that the packages of Valencia Almonds (the ones from Spain) are 12 oz not 16 so not quite as good a deal but still nice. Vegan2raw: Do you mean they have that awesome cherry flavor? I got some almonds once from the bulk bin at…

  in Trader Joes raw almonds SPROUTED! Comment by randommara
• Maybe the pasteurization only harms the surface of the almond leaving the inside raw? Besides how do we know that the almonds from Spain are pasteurized anyway? I’ve seen plenty of people saying that all CA almonds are now pasteurized or soon to be …

  in Trader Joes raw almonds SPROUTED! Comment by randommara
• The turkey recipe is here: http://www.fromsadtoraw.com/Recipes/MockTurkeyL… They also have tons of other recipes, some with pictures.

  in Thanksgiving Menu Comment by randommara
• Oh I forgot to mention that the nut yeast in most bulk bins is Red Star which is delicious but is just cheesy tasting. It would make a fine sub but the chix flavor in Kal is so way awesome!

  in Thanksgiving Menu Comment by randommara
• Wow that mock turkey loaf with cranberry sauce sounds good! I’d recommend adding Kal brand nutritional yeast if you allow for it. Kal has an awesome chicken with a hint of cheese flavor. It’s great for making mock chicken broth. Also be aware that t…

  in Thanksgiving Menu Comment by randommara
• I get really raw oats from Gold Mine Natural Foods. They also have “rolled” oats. They’re not steamed so they’re really just squished a little but they are nice and soft after being mashed. Here’s the rolled ones: http://www.goldminenaturalfoods.com…

  in SICK OF EATING FAT! Comment by randommara
• I had Bell’s palsy when I was a teenager as a result of having chicken pox. The doctor put me on some medication that was supposed to have a high number of dangerous complications. It was so long ago that I don’t have a clue what it was. One whole s…

  in Bell's Palsy and Osteoarthritis Comment by randommara
• There’s one nice, organic stand usually at the La Mesa farmer’s market. Also a guy who claims to have unheated olives and a raw honey stand.

  in San Diego --- Comment by randommara
• How about a yummy stuffing? Crumble your fav non-flax bread and add a thick broth made of water, Kal brand nutritional yeast (Kal tastes like chicken), poultry seasoning or your fav spices. Then dehydrate until it’s crusty on top. It’s my favorite m…

  in A RAW Thanksgiving Comment by randommara
• Wow, I just watched Zeitgeist-Addendum. Amazing stuff. Kinda fits in with the Freegan philosophy of living entirely without money but not something I’d like to do. Eating out of dumpsters isn’t abundance but it does the job of a complete boycott of …

  in It's all gonna be OK! Comment by randommara
• Hi, I’m just finding out about 811. What do you guys eat in the winter when sweet fruits are expensive and lower quality?

  in October 811 Comment by randommara
• Nama Shoyu or soy sauce is the closest. You might be able to have Braggs shipped to you. It’s so way more delicious than soy sauce. It’s not a raw food BUT it is a living food. It’s made with a base of cooked soy that is then fermented for an amazin…

  in What is Bragg's? Substitutes? Comment by randommara
• You know what? Lately I can’t eat anything with raw garlic in it. Even just a tiny bit and the flavor starts building up on my tongue until I can’t make myself take another bite! I can tell the food tastes good and my husband likes it but I just can…

  in sick from eating raw garlic Comment by randommara
• Hey do any of you have dogs that you feed raw? I tried the frozen raw food a few years ago but they didn’t like it and wouldn’t eat so eventually I put them back on Newman’s organic. I had read about giving them chicken backs and stuff but all my do…

  in Question for RawKidChef Comment by randommara
• I’m no dehydrator expert but without a fan to carry away moisture, I think it wouldn’t work. I know even in the middle of summer there it’s very humid so I wouldn’t recommend it. Keep watching Craigslist and eventually you’ll find an Excalibur. It t…

  in solar food dehydrator Comment by randommara
• beany and humanimal, Thanks for the info! Does white have that stanky smell and foul aftertaste? Can you guys recommend a brand?

  in Is Red Maca strongly flavored? Comment by randommara
• Great topic! I need this info too. I’d say guacamole is always a quick option. I buy a lot of avocados when they’re on sale and move them to the fridge as the ripen. An easy yummy meal is to fill large mushroom caps with guac and then top with slice…

  in Quick recipes when starving Comment by randommara
• Oooo! I want a knish! I wonder if you could make a raw knish?? Any ideas?

  in anyone have ideas for a challah bread substitute! Comment by randommara
• You might try eating raw for a while and forgetting the calories. They raw diet just seems to make weight fall off of me and I eat a lot of oils, nuts , sweet smoothies and avocados. It’s not how many calories but what kind of calories you’re consum…

  in Craving bready/starchy food? Comment by randommara
• Wow Ceasarea! Please tell us more about your tea. Do you have a recipe for your tea with amounts and time? I don’t think I have fibroids but I have an appt in Nov for a check. I do have horrible periods with constant pain, vomiting, nausea, diarrhea…

  in Frustrated- Difficult Menstrution Comment by randommara