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angie207

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angie207
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  • I heard somewhere that the B12 in seaweeds is not the right kind for our bodies to use. Gabriel Cousens believes in a raw vegan lifestyle (he counts bee pollen as raw, which some don’t), but he still recommends people use a sublingual B12 supplement…
    in Seaweed Recipes? Comment by angie207
  • Does your oven show you what temp. it is currently at?
    in NO DEHYDRATOR!? Comment by angie207
  • Katy – Thanks! I’ve been really overwhelmed with making huge changes for myself & reading a ton the last few days, so I haven’t been doing great at offering my son raw choices, but I have been doing really at keeping him mostly vegetarian, &…
  • Hi :)
  • Junebelle – Oat groats aren’t raw, but you can get sproutable oats from http://www.sunorganic.com Elisha7 – Sorry, I should have been more clear – you can eat whatever your BODY wants. I went through emotional clearing before I started raw, so whate…
  • I think everyone I know who has gone raw with the intention of listening to their own bodies and focusing on feeding the body what it needs has lost weight, even if they had a hard time losing weight before that. Also, sprouts & things with the …
  • Also, there are several mayo recipes on here – just search mayo or mayonaise.
  • Check out the “Real Cream Cheese” recipe on this site. Raw sauerkraut (Rejuvenative Foods brand) is similar to rejuvelac in nutrition & has the friendly bacteria. For the cream cheese, I opened capsules of a probiotic supplement because I had th…
  • lzhpt – Funny! :D I like the dulse flakes, too, and now I know why not to buy it the other way :) Lina blu – yeah, I think the challenge kept people more aware and the support of doing it together really seemed to help. Thanks!
  • Winona – I’m glad it is helping! You can get kelp in capsules, or use kelp noodles, which don’t have the sea vegetable flavor :) vegval – Winona has a good idea about the snacks – they helped me through Christmas at my brother’s house with everyone …
  • Winona – what a challenge being newly raw and on vacation – good for you for sticking with it! I know it’s not the same kind of kick, but water or an apple are things I have used to help me perk up in the afternoons, and though you may not have acce…
  • You’re welcome! You feel like a cracker? Wow – you must be dehydrated!!! :D That would be cool if you publish a recipe book! I have thought of doing one, but by posting on here I figured I didn’t need to, because everyone can get the recipes for fre…
  • Luna blu – have you tried the recipe for “Potato and Leek Soup Surprise” on this site? I just saw it and thought of you.
  • LUCK!
  • It is so fun to hear everyone’s experiences! I am going to a family dinner on Sunday (Easter & also celebrating March birthdays), and I have been racking my brain to figure out what I could bring for myself. Then I realized that I was trying to …
  • Oh, yeah – the books I got are both by Gabriel Cousens: “There Is A Cure For Diabetes” and “Rainbow Green Live Food Cuisine”. The eating plan is the same in both books, and the diabetes one has information about diabetes treatments, and Rainbow Gree…
  • lzhpt – cute new pic, btw. I am supposed to have some bloodwork done sometime soon, but I haven’t done it yet. My blood sugar has been high to super high back down to high since September. I am interested to see how it changes now. This blood work s…
  • This is day 8 for me on phase 1 of Gabriel Cousens’s plan. After the first 3 days, and my son making up some great recipes for me, I got used to not eating fruit or sweet foods. (I am also 100% raw on this plan, but I was probably 99% for over a mon…
  • Luna blu – why should we yell at you? Friendship/encouragement goes a lot farther. Maybe you could make a raw soup with fresh leek, garlic & pinenuts (or avocado – green soup for St. Patties Day?)to make it creamy. Add sea salt & water &…
  • pundee – It seems like a lot of people don’t like/feel good eating dried fruit, but most of it is “dead.” The Raw Choice sells dried fruits that are still raw, & I think they are all organic.
  • Oh, & I really like the drinks with even more dark leafy greens, but not everyone likes them as green as I do. Experiment, I guess.
  • heartshapedsky – My usual favorite is: 1 cucumber, 2 stalks of celery, 2 or 3 leaves of kale, one-third of a bunch of parsley &/or cilantro, with half a lime & a one-inch (or less) piece of ginger for flavor. This is enough for one glassful,…
  • heartshapedsky – Green juices & cleansing can help get you on your way if you are not slowly transitioning. The detox can be awful if not helped with something to clean house. lalala – How do you make kale chips? Veggies with some kind of hearty…
  • savannasmommy – haha – I loved the way you said that – off the wagon onto my face :D I know how it feels. :)
  • This is day 5 of my new eating adventure, & it’s getting more familiar & so less overwhelming, & I owe most of it to the support from all of you – thanks!
  • Woohoo! It’s like a little 100% party :)
  • I went 100 % recently, and I am now on a program that is even more strict – it could definitely help for us to be in it together. :)
  • I make zucchini pasta a lot lately, but I don’t have a spiralizer, so I use a peeler to make wide, thin “noodles” & then I stack them up and cut lengthwise to make fettuccini-style noodles. A spiralizer would be faster, but I don’t want to spend…
  • I don’t have a daily schedule so much, but usually in the morning, I have two or more glasses of water before breakfast. I like savory foods (lemon/salt/garlic type) for breakfast, so lately I have been eating things like “Creamy Alfredo Pasta. mmmm…
  • If you are going to use seeds, I would use sunflower – pumpkin seeds have a strong taste & don’t seem to blend up as creamy.
    in Instead of nuts Comment by angie207