jminar777

Comments

• Hey Susan. Yeah, I'm in the same boat. My friends think I'm ridiculous, and I'm only high-raw (about 80-90%). If you're on Facebook, I'd be happy to friend you. My name is Jennifer Minar (Los Angeles network). There's a bunch of raw foodists on my f…

  in I think I need a buddy Comment by jminar777
• Yeah, same with Isaiah. He has really bad separation anxiety. Before I realized that it was necessary to get him a crate when we ran to the store, we tried to make him a little place in the bathroom ( w/his bed, dish, toys) and he ate through the dr…

  in Is Himalayan sea salt really better? Comment by jminar777
• I have a chocolate lab, a shepherd/lab mix and a little orange mutt who was found in a box on the side of a road in Los Angeles. All rescues. Isaiah, the little orange one who looks like your Trooper, is so mixed that we have no clue what he is! He'…

  in Is Himalayan sea salt really better? Comment by jminar777
• Thanks guys. I appreciate your feedback. Also, Emtpdmom , thanks for the explanation "and" the bump. Your dog is precious. Looks a bit like one of mine. :)

  in Is Himalayan sea salt really better? Comment by jminar777
• Thanks Waterbaby! It's just so expensive... Emtpdmom, what does "Bump" mean?

  in Is Himalayan sea salt really better? Comment by jminar777
• Thanks Animal. :)

  in Best online raw product sources?? Comment by jminar777
• Thanks! Tyler. :) Prob just a couple of hours from you.

  in Best online raw product sources?? Comment by jminar777
• Thanks guys!!

  in Best online raw product sources?? Comment by jminar777
• Breakfast /Lunch Smoothie: 2 bananas, 2 pears, 3 cups spinach, 1 tsp maca, 6 oz water/ice. Dinner: Cucumber pasta (2 cucumbers spiralized) with 2 medium tomatoes, 1/2 cup of spinach, a handful of cilantro/basil, olive oil, sea salt and a dusting of …

  in What You Ate Today Comment by jminar777
• Lauren, I'm a little late with my reply, but I think your plan sounds GREAT. Have you started yet? If so, how's it going? We always have agave nectar, raw honey and maple syrup on hand for sweeteners. Oh, and also dates. As for oils, we keep olive, …

  in I'm getting ready to transition and I'd like some advice Comment by jminar777
• I have a Stamina InTone rebounder that cost about $70 from Amazon and I think it's perfect. The bounce feels just right and it's not obnoxiously loud. Plus, the price was just right. I was concerned that it would be of low quality and that I'd have …

  in rebounding? anyone do it? Comment by jminar777
• Thanks RawMama! I’m going to try that. There’s also a cabinet (inlayed with glass) that sits above my food processor. Because the food processor “splashes” sometimes, it hits the glass in the cabinet and, that too, is something that just won’t come …

  in Raw Food AND Dishes Comment by jminar777
• Thanks so much. :)

  in Buying seeds for sprouting. . . Comment by jminar777