clr-1976

Comments

• Hey Kevyn, you in the 76 club too? :-) Chicory – how long have you been with it? I use this website for motivation alot, its too easy to slip back into ‘the norm’ as most people would see it.. I’m the only person I know :0) that eats like this and t…

  in The most surprising thing... Comment by clr-1976
• It is indeed! My initials & my birthyear – I could have come up with a much funkier name!!

  in The most surprising thing... Comment by clr-1976
• Thanks for the good lick! Very appropriate really! hee hee Let me know your thoughts on the macadamia cream, I think this is a great idea for a thread!

  in The most surprising thing... Comment by clr-1976
• I wish – I actually put a post out to see if I could find anyone else raw around my area, I have heard from one lady which is great, want to find enough to start these potluck things! Chris & Zoe have them but they’re a good 4 hours away :-( A g…

  in The most surprising thing... Comment by clr-1976
• Spooky! Glad to help! All this thinking about it, I really want to make some but dont have any macadamias at the moment & am housebound after an op so cant even go & get some, how frustrating!

  in The most surprising thing... Comment by clr-1976
• OK, let me go grab the book – Look out on the recipe board.. Mmm, just thinking about it…

  in The most surprising thing... Comment by clr-1976
• How amazingly yummy (most) of the recipes are! I still find myself surprised at how something can taste so good mixed with other things completely in their natural state. The reason I say ‘most’ is that not all have worked for me but different strok…

  in The most surprising thing... Comment by clr-1976
• I used to take them whole for that but a nutritionist told me after that that they shouldnt be taken whole in that way and to grind them first, or as they get gooey, as they do, they can get stuck in the little crevices in your colon. So, unless in …

  in how do you eat your flaxseeds? Comment by clr-1976
• Hello all! Is anyone still there...? I'm back - I finally got my password sorted, Kandace sorted it out, the star! Gosh gosh, a long time! How is everyone?

  in Raw Foodies in UK Comment by clr-1976
• Flew out of LGW for 5 years! Who do you work for? I worked my way round Air2000 (as it was then), Excel, (before XL then going bust :o() then went to VAA training.. Thats basically how I got into what I’m doing now.. A long and winding road..!

  in Raw Foodies in UK Comment by clr-1976
• P.S – SL Went to the Lewes fireworks one year when living near Creepy Crawley.. Went by train to avoid parking nightmares and on the way back the train stopped for ages and there were kids (as in teenagers) running around all over the place, then po…

  in Raw Foodies in UK Comment by clr-1976
• Arrrghh!!! Am Rubbish! Inspiration please! Rant rant etc etc.. Sorry guys, how is everyone? I am being RUBBISH and eating the house at the moment. Probably not as bad as I think but my motivation seems to have legged it. Am currently munching on cho…

  in Raw Foodies in UK Comment by clr-1976
• Here you go: Coconut oil with Nut Milk recipe link P.S Started Yoga & Pilates, do an hour of pilates then an hour of yoga on a Tues (they happen to be straight after each other on a Tues night..!) Nearly killed me the first week but ached much l…

  in Raw Foodies in UK Comment by clr-1976
• Hello all, The ramekin thing worked out really well SL – I actually went and got a few mini flan dishes that have push out bottoms from a local cookshop. I made some little straw & raspberry cheesecakes in them with nut milk mush as the base. Ta…

  in Raw Foodies in UK Comment by clr-1976
• Hey Fee, Well done for making the potluck – fab! Remember to let us know if you do any family visits too .. :o) Those courses sound great, I’d love to do something like that too. Anyone heard of Karen Knowlers Raw Food Coach course? P.P.S Freisan Is…

  in Raw Foodies in UK Comment by clr-1976
• Hellooooo Ladies! Back from hol & survived 1st week in new job, even got to work from home on Fri A-maz-ing! Have been pretty rubbish though, managed to get back into smoothies and raw lunches but not been organised enough for raw dinner lately.…

  in Raw Foodies in UK Comment by clr-1976
• Hey all, Thanks for your lovley well wishes, much appreciated. I really dso think its lovlet how supportive this place is when we havent even met each other, its amazing! Woo last day tmrw and am off to see my Grandmother in the Friesan islands (whe…

  in Raw Foodies in UK Comment by clr-1976
• Thanks Zoe, I’ll def look into trying to make a potluck – would be great to meet some more raw foodies, and of course get to try some of the amazing food you describe! Do you have any guidelines on what to bring, ie do you prefer it to be pure raw o…

  in Raw Foodies in UK Comment by clr-1976
• Got some sad news. Sammy – the gorgeous smiley pussycat in my avatar pic was my cat who ended up staying with my ex when we spilt up. Sammy adored him anyway and my job and therefore lifestyle was less suitable for looking after him than his. So he …

  in Raw Foodies in UK Comment by clr-1976
• Hey all! Welcome Kerstin! Sorry, I have been MIA lately.. Have been to Bristol for work this week, so no laptop in the eves and too busy during the day (what? Actually having to work? How rude!) :o) Guess what? A work colleague who sits opposite me …

  in Raw Foodies in UK Comment by clr-1976
• I found our thread – thanks to emtpdmom! Zoe – how was the potluck? Been dying to hear more about those not prawn crackers! It must be so nice that the 2 of you have the same philosophy when it comes to food. I love it if Harry was interested. Debs,…

  in Raw Foodies in UK Comment by clr-1976
• Good luck – I see there was lots of discussion on the thread you started so I hope that gives you lots of ammo! Let us know!

  in Raw Foodies in UK Comment by clr-1976
• I’m going to get mine from vitaorganic – yum! They do raw choc cake too! Am very exited (small things eh?) Friday treat!

  in Raw Foodies in UK Comment by clr-1976
• Hmm, I’ll have to check out SB! Here’s some stuff I’ve found for you guys down south – Prob SL most appropriate for you as in Brighton http://www.google.com/calendar/event?eid=ZDg1M2…/New_York http://www.google.com/calendar/event?eid=ZzY2OG…/New_Yor…

  in Raw Foodies in UK Comment by clr-1976
• I think it was Zoe, I’ve only tried DYW & The Fresh Network (got some yum dehydrated crackers from the FN which can recommend) so far.. I love your field mouse story, I’ve heard about a horse that ate a load of fermenting grain once and got so d…

  in Raw Foodies in UK Comment by clr-1976
• I know this is off topic, but just stumbled across it.. http://www.festivaloflife.net/ Looks great am soo up for that! Have started the ‘before & after’ thread by the way, on the ‘Gone Raw’ Forum, watch this space..

  in Raw Foodies in UK Comment by clr-1976
• True, true. I do find I get to chill out a bit more and get to bed earlier as there are less of the distractions of things I should be doing, such as those you mention. Alarm cat, bless, if she doesnt mind being on her own all day then deal! Great p…

  in Raw Foodies in UK Comment by clr-1976
• Hi Guys, I too am at work, still in the lovely Maidenhead, home tonight woo hoo! I have smoothies, my favs are banana date & spirulina or a young coconut with water & flesh & some cacao, yummy. I pretty much just throw in whats around th…

  in Raw Foodies in UK Comment by clr-1976
• “Absolutely impossible to take mini-blenders etc on a trip. I reckon the luck i’ve had with the saladaccio, my clothes would have ended up spiralised!!!” Classic! Made me laugh lots. You should have seen it – mini hand blender, mini food processor… …

  in Raw Foodies in UK Comment by clr-1976
• Ah yes, work environments.. I’m glad to hear you guys are enjoying it, its so important. Lets just say I have some challenges in my current/soon to be old.. Work life balance is really important to me and is, lets say, not so important to my employe…

  in Raw Foodies in UK Comment by clr-1976