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waterbaby12347

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waterbaby12347
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  • Thank you for posting this as I too have talked to friends and family and they look like “deer caught in headlights”and continue down the same old path… hardheads
  • Maybe you should post the one you made… YOU made my mouth water just reading your post… drip drip drool…. LOL
  • I watched the two links and came back here to copy ~ greenghost’s ~ post… Then went back to sweetsurprise and clicked to contact them… I sent them the copy and asked at the end, what happened to truth in advertising??? Doubt it will happen but will …
  • Stevio~ First please understand, I am no expert but I feel you need to add more seeds and nuts daily… I would like to see you add HEMP SEED to at least one of you meals daily… I also think you might want to consider an ounce of seeds or nuts with al…
  • Dreasraw~ I would order the psyllium seed… I soak sunflower seeds over night, rinse, drain and toss into the food process to make a goop to hold my crackers together… When I add chia, it is so I am adding omega’s therefore my crackers will be more n…
  • Absolutely!!! If you know you are dedicated and are vegan then start weening slowly over months, with your MD’s blessings… Great job!!!
  • Moth~ I couldn’t agree more!!! But I believe TheRawDance already knows how I feel!!! Don’t ya??? Sound like anything familar??? The PussyCatDolls hit from last yr… LOL One of my favorites… I know I should be too old, but I’m not!!! HEE HEE HEE
    in TheRawDance Comment by waterbaby12347
  • I enjoyed hemp, cucumber, dill and avacado soup with spicy millet & flax crackers topped with spicy hot onion cheeze… The soup was so soothing to my tummy tonight.. The crackers & cheeze are an obsession… LOL
  • Tiny1~ sueko and TheRawDance are correct… misslizzy3107~ The ginger helps to make it spicy but I also add fresh hot peppers or cayenne powder to heat it up!!! Meditating~ YOU know me too well… LOL
    in Kim Chi Comment by waterbaby12347
  • Queenfluff~ No, chia seeds do not taste like egg they are pretty much tasteless… They make a gelatinous substance out of whatever liquid is added so it would feel like a yolk consistency in the recipe…
  • Since SAD mayo begins with an egg yolk that you add lemon juice and oil to… Why not try that but start with a chia seed and water replacement for the egg… If you go to www.chiaseedandoil.com they have a recipe for the egg replacer…. Then you could a…
  • El-bo~ I was just kidding you… LOL The video with your music, featured a lamb with a pink bow on her head… Or at least that was what came up when I clicked on your link… There were birds, clouds and butterflies that flew by in the sky… Was this not …
  • Gone for a year, oh my what will we all do??? LOL Peace and Happiness to YOU and thanks for the rapidshare file.. Very interesting music, you know el-bo I hadn’t figured you for a wolf, but in sheeps clothing it all makes sence… LOL But the PINK BOW…
  • I feel it might be easier for you both, to just bite the bullet and have fruit, smoothie or not for your first meal and then consume as many greens as possible for your second meal… Going back and forth might be making it more difficult for you… I l…
  • Jgibbs~ Hang in there and just know you are doing the best for your family and your children are young enough to really get into it but old enough to be a slight challenge!!! Your efforts will pay off with persistance… I for one am very proud for an…
  • Probiotics are what you will gain… Kim chi and kraut are two end products that are raw, if they are not heated by canning… They will not keep as long but are truly nutritional!!! I made some and so far, more than a month, no problem with spoilage….
  • I believe the way in which they are handled after dehydrating is the key… Example, vacuum sealing and or freezing in glass canning jars will extend the life of your produce!!! Maybe Beany will chime in here with more personal experience… LOL Beany??…
  • TheRawDance~ Thanks for posting the recipe, can you give me a hint as to what shiso may resemble in taste??? Is there another herb close in flavor, as I don’t have any and have no local source…
  • TheRawDance~ Please tell me more, soumds interesting!!! Queen~ I know, that’s part of the problem!!! LOL Beany~ My thoughts too… Good point!!!
  • Mine do that also and if left on the counter they will green up and look like a little plant sprout… I think that proves they are raw!!!
  • It would be easier to use screens outside in the sun… I have used window & door screens but put down cheese cloth for my produce to lay on and then fold it over so they are completely covered… Then top with a matching screen so no bugs or other …
  • Sorry, the only Nesco I have seen has a temp dial… Did you try going to the website and researching there???
  • I’m not sure but when that happens to me, I rinse them extremely well and use them as planned… So far, I’m still living and haven’t become sick… LOL Feel sure there is someone that can be a better adviser, for you on this site… GRIN
  • TheRawDance~ I find you most delightful and your attitude extremely refreshing, Welcome!!! Wishing you continued rawsome health!!!
  • Congratulations!!! I for one am so extremely proud of you and for you!!! Kiss that beautiful baby for me, I just know you are full of joy!!! If you have a pump, I think it would be nice to put your extra milk supply in the freezer for later smoothie…
  • I use baking soda, for almost a year now… Works great!!! There are several other forums where this is discussed on this site… GRIN
  • I can only speak from my immediate area… On this river bank, there has been no building in the last 50 yrs… Living between a hillside and the river, the lights are blinking nightly… This is one of the many reasons I have continued to live out in the…
  • I dry things in the sun on screens… Don’t know why breads/crackers wouldn’t also work… Especially if you live in a hot dry climate and you spread them thin… Good luck and good drying…
  • I lost a few pounds slowly at first but now almost a year into it, have found myself eating too many nuts and my waistline is now growing… So be careful, with all these wonderful recipes we all are sharing they can be just as fattening as SAD ones… …
  • I am a Student of Raw Foods and an Environmentalist… Retired R.N., mother of 3 and step mother of 2, (divorced)... Artist, acrylics and oils… Wood carver, burner and small funiture maker… Clothes maker, knitter and tatter… Oh my goodness, I may have…