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sanprecario

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sanprecario
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  • We have been a homeschooling family for almost nine years. Kirsten, we used A Well Trained Mind as a guide when we began and it was invaluable but found that a lot of what they recommend did not fit our learning and teaching styles. We did, however,…
  • Have you tried cold brewed coffee? I was introduced to it at a raw/vegan restaurant. It was delicious with creamy vanilla almond milk. It is supposed to be almost 70% less acidic so it is easier on the digestive system. I don’t really drink coffee a…
  • I had a similar experience this past winter. I had been almost totally raw since spring but I was really missing the warmth and aroma of cooked food. My husband is open to raw and is vegan but my kids are vegetarian and not very interested in giving…
  • I agree with mandelicious, a food processor is a necessity in terms of speeding up food prep. I had always tried to eat healthy and organic, but last summer I went 100% raw for about 3 months and I felt amazing! I was previously very low energy, but…
  • Breakfast was Lydia’s apple granola with gogis, blueberries, cacao nibs, buckwheat toasties and almond milk. Lunch was a super smoothie with acai, strawberries, banana, hemp, maca, cacao powder, wheatgrass juice and almond milk. Snack was a Lara bar…
  • Actually, heyitsmahsa, you may be able to get a refund just using the receipt, if you still have it. I have been told before at Whole Foods that I only needed to bring in the receipt. I also tried some of Roxanne’s prepared raw foods and did not car…
  • I’m 40. I can’t believe I have a 17, almost 18, year old daughter. Time flies when you are having fun!
  • I am a Christian also. I believe we are called to be good stewards of our bodies as well as the earth. Eating locally grown, raw, organic, vegan foods is one way to do that. Morally, I feel that to eat animal products is to take food from the mouths…