mslovesrawfoods

Comments

• Wow, I can really relate to your problem, I would suggest that you make your raw foods and ask them to try them, let them have a taste. My husband is similiar to yours and at first he was a bit afraid of my new lifestyle change, but I would make him…

  in Hello Everyone! Comment by mslovesrawfoods
• Since no one has responded to my post I have been compiling a list of raw foods and I am going to develop a shopping list. It is a great way to find out about vegetables I have never heard of before. Has anyone ever heard of kohlrabis?, I found a re…

  in New to rawfoods and this site anyone fron Chicago, IL Comment by mslovesrawfoods
• These sound great I use sea kelp noodles and I make Pad Thai here is the recipe http://www.aniphyo.com/2008/11/23/pad-thai-video-on-vegnewscom/

  in most practical raw recipes Comment by mslovesrawfoods
• I love the pistachio pesto which I use on both my salads and my kelp noodles here is a link to the recipe http://www.aniphyo.com/2008/08/25/pistachio-pesto-with-kelp-noodles/

  in What is the tastiest salad dressing? :) Comment by mslovesrawfoods
• I too have been looking for a fruit ripening bowl with a lid and I did not find one but I did buy a salad on ice bowl that works great and it look nice on my kitchen table too. Previously I used a cheese and crackers dome with no problem too, but th…

  in The hardest thing is ripening fruit Comment by mslovesrawfoods
• I store my crackers and breads in the freezer, I wrape the in wax paper, they stay crisp

  in How do you store dehydrated breads/crackers? Comment by mslovesrawfoods