paprika

Comments

• Wow, that would have been great to attend. I have a copy of Brendan’s book and it’s already dog-eared. None of his book signings are happening East of Quebec; one of the only downsides of living in the Maritimes is that we get completely ignored by …

  in Brendan Brazier Comment by paprika
• Try the “real toast” recipe; it’s the best raw bread you’ll ever have. In fact, it’s one of the only dehydrator recipes I make.

  in Juliano's RAW: best recipes? Comment by paprika
• I like http://www.rawfoodtalk.com as well. I check there every day! I like http://eat.rawfood.com, but I wish there was more activity on the site, it could be really great. I have a raw foods blog and I’ve love to be linked to! I don’t get nearly en…

  in What are your favorite raw websites? Comment by paprika
• Most of the wine I drink is wine I make myself. I don’t recall ever seeing ingredients like “isinglass” or gelatin in any of the products I make wine with. I make some wine from kits and some from scratch. If you’re concerned about a wine being orga…

  in Is Wine Raw? Is it Vegan? Comment by paprika
• I’m the same as you, about 75% raw. I eat every 3-5 hours as well. I have one small cooked vegan meal almost every day, but some days I eat all raw. I eat the cooked meal mid-afternoon, because my cravings for cooked food usually happen about an hou…

  in What do you eat in a typical day? Comment by paprika