jyllyan

Comments

• thanks for all the amazing advice and ideas! I really appreciate it.

  in smoothies and green drinks without a juicer Comment by jyllyan
• I am new, I love this iste and I am thrilled with how kind and helpful everyone is. I hope to be able to pass along something helpful as time goes on. I feel less confused and relieved that there are so many creative and inventive chefs out there! …

  in I just wanted to say... Comment by jyllyan
• Hi Karen, sounds good, I just want to make sure wheat berries wont be an issue with celiac. Thanks, easier is better at this point. :-)

  in how do I prepare buckwheat groats? Comment by jyllyan
• hey PonyGirl, I will try that when I move up to a food dehydrator! very cool- it sounds great. thanks so much

  in how do I prepare buckwheat groats? Comment by jyllyan
• this is the recipe that caught my eye. thanks! Buckwheat ‘Oatmeal’ Serves 2 I have this for breakfast and it keeps me hopping till noon! I usually sprout a cup of buckwheat over 2 days and I have enough to make 2 breakfasts (2 portions each) Ingre…

  in how do I prepare buckwheat groats? Comment by jyllyan
• okay so… they are going to sprout no matter what? I am really new to this (as well as being a truly lousy cook) and I saw some recipes on here that looked good- (I miss oatmeal) using buckwheat so I wanted to prepare them correctly. Dont have a de…

  in how do I prepare buckwheat groats? Comment by jyllyan
• Hi I’d be interested in the khichari recipes as well Dave. Also just a general question- I have to avoid wheat as well, I was surprised to see Ezekial bread mentioned. I think I am confused as to the definition of a sprouted bread. thanks!

  in Transitioning Foods Comment by jyllyan
• Thanks so much for your advice and experience! J

  in Hi I am new! Comment by jyllyan