Hello Beautiful!

It looks like you're new to The Community. If you'd like to get involved, click one of these buttons!

jyllyan

About

Username
jyllyan
Joined
Visits
0
Last Active
Roles
Member
Badges
0

Community Page

Jyllyan also has a community page on The Rawtarian. Click the button below to view it.

Community Page

Comments

  • I ordered the box and it never arrived. After some very casual attitude on their part, I finally did get a box delivered. The food was packaged very unappetizingly tasted extremely salty and “off” (spoiled) and arrived warm in mid summer. I had very…
  • this may be a dumb question regarding flaxseed, when adding it to a smoothie, have you ground it up first or do you sprinkle them on top whole?
    in Lunch tips? Comment by jyllyan
  • thanks so much for this thread, especially the sprouting and soaking info! love this site! you all rock!
    in Newbie Page Comment by jyllyan
  • thanks for all the amazing advice and ideas! I really appreciate it.
  • I am new, I love this iste and I am thrilled with how kind and helpful everyone is. I hope to be able to pass along something helpful as time goes on. I feel less confused and relieved that there are so many creative and inventive chefs out there! …
  • Hi Karen, sounds good, I just want to make sure wheat berries wont be an issue with celiac. Thanks, easier is better at this point. :-)
  • hey PonyGirl, I will try that when I move up to a food dehydrator! very cool- it sounds great. thanks so much
  • this is the recipe that caught my eye. thanks! Buckwheat ‘Oatmeal’ Serves 2 I have this for breakfast and it keeps me hopping till noon! I usually sprout a cup of buckwheat over 2 days and I have enough to make 2 breakfasts (2 portions each) Ingre…
  • okay so… they are going to sprout no matter what? I am really new to this (as well as being a truly lousy cook) and I saw some recipes on here that looked good- (I miss oatmeal) using buckwheat so I wanted to prepare them correctly. Dont have a de…
  • Hi I’d be interested in the khichari recipes as well Dave. Also just a general question- I have to avoid wheat as well, I was surprised to see Ezekial bread mentioned. I think I am confused as to the definition of a sprouted bread. thanks!
  • Thanks so much for your advice and experience! J
    in Hi I am new! Comment by jyllyan