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redhouse

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redhouse
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  • For the eggplant, you can make pizza and use the eggplant as the crust. Slice the eggplant into discs. Marinate the eggplant in olive oil, oregano, basically whatever italian herbs, for 4 hours or so. Make a pizza or tomato sauce (use any on this si…
    in grating veg.. Comment by redhouse
  • awesome!! to continue the star wars theme, here is a link to a 3 year old perspective of star wars—really cute! http://www.youtube.com/watch?v=EBM854BTGL0
  • Pecan mylk is richer because pecans have more oil. It tastes particularly good when making a chocolate shake.
    in Pecan mylk? Comment by redhouse
  • sesame seeds, pumpkin seeds, sunflower seeds, chia seeds, walnuts as well hmm, i can’t help but being disturbed by his reaction …
  • if you live in a tropical climate and have a palm tree in your backyard
  • I know of, but don’t really know. One woman in our town was asking for other raw fooders in our local natural food store, and we hooked up. She brought her obnoxious child over, got some recipes, then did not reply to our calls. Then she started sel…
  • 40
    in How old are you? Comment by redhouse
  • Deep breathing to oxygenate your body. Breath in for 6-8 counts, hold for the same, breathe out for the same. If you can do this in a forest or a least near some foliage or trees.
  • Love it because it is so weird and bazaar. I did not have a gag reaction to it, so that probably means something. I gag from beer though, go figure.
  • we could use an IRC channel
  • I found that enduring a fast helps with training your body not to expect mounds of food.
    in huge appetite Comment by redhouse
  • From what I understand, viruses cannot live in an alkaline environment and as raw foodies we become more alkaline than acidic. So theoretically, once your body is alkaline, the viruses are dormant. I don’t know at what level of alkalinity they deact…
    in STD's Comment by redhouse
  • Lemon cookies rock. My six year old gobbles them up.
  • soak the Kamut for about 8 hours (rinse twice) rinse and let it germinate in the dark overnight (quart jars are good for this if you don’t have specific sprouting equipment, or use any jar or bowl) leave it to grow (rinse 2-4 times a day) when it…
    in How do I Sprout?? Comment by redhouse
  • Gabriel Cousins in his books “Rainbow Green Live-Food Cuisine” and “Conscious Eating” says that there are organisms living inside our bodies that are responsible for cravings. Mostly it is yeast that is related to the sugar cravings. When all of the…
  • Yes, I made cinnamon rolls on christmas morning one year. The burrito shells are really good. I have made them several times. In the winter I use frozen corn. The avocado is not necessary if you don’t have one, but works well too. I have used nut ‘b…
  • i second that. my 6 yr old chose something from the book and has eaten it for 4 days straight as a snack. I have made burrito shells with cacao from a recipe in there!
  • I don’t drink much at all. Every now and then, like twice a year, I have Mohitos (made form saki, champange lime juice and mint leaves with agave) from Raw Food Real World or something like organic white wine. My stomach cannot handle anything but w…
    in Alcohol Comment by redhouse
  • I found that doing a fast really helps both physically and emotionally with dealing with hunger. Before I did the fast, I used to freak out about not getting enough food, either raw or vegan cooked. I had those tofu or potato cravings too. After the…
    in going 100% raw Comment by redhouse
  • I just finished watching on youtube shazzie’s videos about superfoods. She says that our bodies have been depleted so they are helpful to get back on track. I just started putting hemp maca gogi berries spirulina blue green algae crystal manna …
    in Superfoods Comment by redhouse
  • i found that when I first started eating cacao, i ate it everyday, probably because I needed some of the minerals and vitamins in it. Then after a few weeks, my need just went away. Now i eat something with cacao once a week or so. I say try eating …
    in cacao Comment by redhouse
  • Yes. I leave it on during the day and at night. Make sure it has enough ventilation. Mine is on an open shelf or the table. Have fun making stuff!
  • from the Skinny Bitches book: this is not a quote, just from my memory. All animal milk has opiates in it to help the youngin attach and stay close to the mother and want more milk to grow. This includes cow milk. Like Bluedolfin says the increase i…
    in Raw cheese...... Comment by redhouse
  • I am in state college …
  • From what I remember of biochemistry, urea results from breaking down protein. I am no biochemist, and this is just a hunch, but because raw vegans mainly get their protein from combining amino acids to make protein, and they don’t ingest animal pro…
    in A slight concern Comment by redhouse
  • On a slightly different note, my husband also follows the raw lifestyle, as much as possible, but we find that our bodies need different things, so we don’t eat the same things at a meal either. I just wanted to throw that out because even with raw …
  • Epsom salts are magnesium sulfate. ‘Salt’ has different meanings. This thread is talking about sodium chloride which is commonly know as salt or table salt. In chemistry, salt has a different meaning related to a reaction that neutralizes acids and …
    in Is salt POISON? Comment by redhouse
  • alfalfa, a sprout mix, quinoa, buckwheat. For those of you who sprout sunflower seeds, do you grow them in a tray? I have tried to unsuccessfully. I used to love getting fresh sunflower sprouts for my salad at a natural food store I used to work at …
  • Try using ground sunflower seeds. They are not as sticky like flax, but they get pasty.
  • My skin used to be blotchy and acne prone. I stopped using all skin care products on my face. I use a face loofa in the shower every few days to eliminate the dead skin and when the winter weather is dry, I use raw shea butter, but only every few da…