spinach7

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• Hi there – I have also found it impossible to drink wine. Red wine especially, probably because of the tannins but white as well – and it doesn’t matter how organic it is. I have stopped drinking it because it just makes me feel awful and I don’t en…

  in wine intolerance? Comment by spinach7
• Interesting replies! Olive oil is a big one for me – surely as Mr Mickmaster says, if its cold pressed and organic it should be fine? Generally I try to eat just raw food, but plain olive oil and nuts I do enjoy. I don’t crave any cooked meals thoug…

  in Our Downfall Comment by spinach7
• HI there, I just made a whole lot of Almond Pulp which you dehyrate and then grind into a flour to use for making tart bases. Recipe is 1/2 a cup Almond Flour, 1/2 cup of golden flax, 1/4 cup chopped peeled zucchini, 2 tablespoons raw almond butter,…

  in Almond Meal (Milk Pulp) Comment by spinach7
• It’s hard to remember now but when you taste it you wonder how you could possibly forget. It’s not bitter and it’s not sour. It’s strong and overpowers all other tastes. I’ll find the right word when I have it tomorrow morning and get back to you….

  in Spirulina - the best way to mask the taste?? Comment by spinach7
• Spirulina is 65% protein – the highest source of protein found in any food (it contains all 8 essential amino acids). It also the world’s highest known plant-source of vitamin B-12 and also includes a load of vitamins, chlorophyll, cell salts, phyto…

  in Spirulina - the best way to mask the taste?? Comment by spinach7
• Cape Town, South Africa.

  in What State/Country are you in? Comment by spinach7
• Hello there. I’m writing from Cape Town. I have also always kind of gravitated to salads and simple eating, feeling lighter and cleaner and generally healthier as a result. Somehow in the last months going Raw became a thought and I’ve kind of just …

  in Hello, Everyone! Comment by spinach7