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VeganMomma

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VeganMomma
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  • Maybe they were dried for a bit long? I made some fruit ‘leather’ the other day and it came off so easily, then the next day I made some and had the same problem as you. Perhaps I spread it a tad thin as well… Try again, though! I had the banana str…
    in Crepes Comment by VeganMomma
  • Day one has been successful. I ate raw all day!
    in Finally ready!! Comment by VeganMomma
  • I also take radical as a compliment. Let’s look at the definition from http://www.answers.com/topic/radical : (I omitted a few that do not apply to this topic) 1. Arising from or going to a root or source; basic: proposed a radical solution to the p…
  • I don’t have a recipe, though I’m going to try the ones suggested. I’ve been looking since I went vegan for a good Ranch recipe without soy, (son is intolerant to soy), so those recipes look great! If those don’t go over well with her, even finding …
  • Remember that most Doctors aren’t trained in nutrition. Get second opinions, do your own research and talk with people that have done what you aspire to do. Learn to listen to your body, it knows what it needs! Congratulations on your baby, have a w…
    in raw pregnancy Comment by VeganMomma
  • No fluoride added to the water here either and I’m very glad for that. I’m in Vancouver, BC.
  • Awesome! I need to do this soon. That way, everyone gets what they like!
  • Spelt has less gluten than wheat.
  • Yes. Wheat contains gluten as well as barley, rye, spelt, triticale and some other grains. There is much controversy with oats. I suggest doing a lot of research as there are a lot of hidden sources. Were you just diagnosed? I know some people with …
  • Hello! I’m new here as well. I also just read Skinny Bitch, though I’ve been vegan a few years already. hi_im_kelsi :I usually eat raw in the mornings and have noticed that I crave more raw food the more that I eat raw too! I’ve heard so much about …
    in The new kid ;-) Comment by VeganMomma