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chakra essence

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chakra essence
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  • I second Amazon!
  • I absolutely love international Harvest, their coconut oil is organic, cold-pressed, and very easy to scoop out of the jar – no warm water required!!
  • My garden is not only odd in itself, but it’s in an odd place as well. It’s near a sunny window in my living room, the odd part is that I have it sitting on an old metal heat register. As of right now I have many different herbs including: Chocolate…
  • Okay, I think in my case it’s safe to assume it was extremely young. There was hardly any meat along the bottom, and it didn’t have a strong flavor. Also, it didn’t taste bad, but it didn’t taste great either. I was just so thrown off by the color s…
  • How about blending the sunflower seeds until they’re fine then adding the carrots and with some cumin, wrap it in the collards with the romaine and tomatoes?
  • I LOVE Kandace’s Carrot Soup! It’s absolutely fabulous! http://goneraw.com/recipes/79-Carrot-Soup
  • thedailyraw’s Summer Breeze I tried it for the first time today! And I loved it!
  • I have no doubt that I’ll still be living 100% raw and loving every moment of it…. I worry more so about the factory farms in the future. One, that they’ll wipe out most of our local guys. (as if they haven’t already) Two, that they’ll be able to ge…
  • Artisana has many mixes and spreads along with their nut butters.
  • Here are a few off the top of my head: Rejuvenative Foods Raw Revolution Artisana Himalania
  • I second that!!
  • The best way to find them is by digging/shopping around online. All my kitchen gadgets I bought online, since it’s always been hard for me to find them in stores. Plus you can usually find a better deal online as opposed to the store.
  • I go to the gym 4+ days/ week, plus I bike and walk everywhere. So my activity level is pretty high, but I never eat nuts! I think (imo) nuts are an overrated food item by many raw foodists. I just don’t feel they’re necessary-(please don’t think I’…
  • Oh man, I have been to classes that teach you how to make this! They even sold the scobe there, which is the bacteria you need to start the fermentation. I wish I would have kept all the info! I know you need two sterile glass jugs, sugar, and black…
  • redhouse….That was so cute!!!
  • Hahaha..I had to watch this and a few similar videos during my training period for work… :)
  • I avoid soy because not only is it toxic raw, but even when cooked it’s not so good for you. Past all that, it’s more than likely owned and distributed by Monsanto. For the way I live I avoid, to the best of my ability, purchasing items from monopol…
  • My juicer arrived in the mail today, but there wasn’t an owner’s manuel! Also, because I bought it used, it wasn’t in it’s original box…so I don’t know what to do with some of the extra parts! I’m afraid to turn it on and use it, because I’m not sur…
  • Thanks everybody for the feedback! Luna- I just looked up the omega, it does look pretty similar. I hope mine is just as good! Michigan- I checked out the link, thanks. The more imput I read the better. How do they make that ice cream? Do you just f…
  • Weather it’s seeds, beans, or grains, there is always something sprouting in our kitchen. I don’t like them because I have so much trouble digesting them, but my boyfriend is a crazy sprout addict! We’ve been trying to sprout buckwheat forever and w…
  • I’m crazy strict with the way I eat. There is one particular rule I’ve come to live by, and that is never mix fruit with veggies and always eat the fruit first. Fruits break-down and begin to digest very quickly. They not only help your metabolism w…
  • Hello guys, I’m currently living in the grey lands of Pittsburgh….I know personally 7 true raw foodies! I also know 3 people that try to be raw, but can’t even pass as vegetarian. I also know about a dozen+ vegans. It helps that there are many vegan…
  • Nicci, you never know how your body is going to respond to a cleanse. If your body is ready to detox you just may get a facial breakout. You could make the smoothie and save it for later, but remember it’s best to have them right away, as oxygen wil…
  • I love waking up, taking that first deep breath, inhaling the fresh morning air! Getting up right at dawn, before the sun creeps up from the hills, while slowly reaching its horizon in silky morning sky…as the moon remains fully lit, yet disappearin…
  • Day four guys! Where is everybody? I hope all are having as much fun with this as I am! Slosh-uh, yes I feel an unbelievable amount of positive energy flowing through my veins! I can’t help but feel much better then usual when fasting. Not that I do…
  • I had the best get up and go smoothie this morning. I actually got the recipe from this site. It was mint, honeydew, and celery. Oh, my gosh! It satisfied me for over 8 hours! I love smoothie fasts and the non-stop energy! I was down a little yester…
  • I’ve used mustard greens in many salads before, both red and green. I never thought they had the flavor of spicy mustard, but they seemed to have a slight spice, maybe a slight more bitter than other greens.
  • How did everyone do on their day 1? I’ve been buzzing all over the house, painting, drawing, cleaning. I feel great. You know, it really it wasn’t all that much effort! Anybody try anything new, exotic, or exciting today?
  • Samilicious, I do the same thing, I always want a carrot or an apple after my smoothie in the morning. I think a good way for me to offset that is by adding more ice than usual to make it extra chunky. Not only will I have to drink it slow I’ll have…