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Renoir

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Renoir
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  • I will be 33 for the next 23 days.
    in How old are you? Comment by Renoir
  • I always thought that churros tasted like cinnamon sugar donuts. Try making a donut (see recipe/blog below) but instead of round do it long churro shaped and roll in cinnamon and date sugar? http://rawdorable.blogspot.com/2008/02/splash-o… Let me kn…
    in RAW CHURRO! Comment by Renoir
  • Stress always has physical symptoms. Each person reacts differently to stress, but all bodies respond to it in some way. Some people get headaches, muscle tension, high blood pressure, increased perspiration, and not at all uncommon – digestive issu…
  • Matt Amsden RAWvolution has a “Big Matt” that is phenomenal. I have had it at the restaurant in LA. Also Alissa Cohen has a recipe for “The Living Burger”. I don’t have either of these books or recipes though, but would love to have them if anyone e…
  • Another good appie I just thought of would be slice zucchini or eggplant lengthwise into long strips and put a creamy nut cheese or pate type filling on top then roll it up and stick a fancy toothpick in it. Yum.
  • Stuffed mushrooms are always a hit. Once I brought homemade raw salsa and guac with dehydrated corn tortilla chips to a party. Everyone loved them and didn’t even know they were raw at first. You could also do cashew nacho cheese for dipping too.
  • Welcome to raw energy!!
    in Sleep Issues Comment by Renoir
  • Are you doing the salt flush as part of the master cleanse or just to do it? I have been doing the salt water flush with the MC where I drink senna tea at night, then drink the salt water the next morning. Sometimes it takes more than a half hour fo…
    in Salt Flush... Comment by Renoir
  • San Francisco has an amazing farmer’s market and great raw food restaurants!
  • Nama Shoyu is not raw. It is “living” bacteria that feeds on cooked soy sauce…. basically. I think.
    in Raw Dressings? Comment by Renoir
  • I use tahini, olive oil, lemon juice, acv, garlic, parsley, chives, and sea salt and pepper to taste… it is like Goddess dressing. My fave!
    in Raw Dressings? Comment by Renoir
  • Lyn-doe – Thank you so much!!!! I also found this link from that one with 2 more recipes…. http://www.welikeitraw.com/rawfood/2008/01/raw-... Now I just need to get through another week of the master cleanse before I can enjoy these…. aaaggghhhh!!!
    in Girl Scout Cookies Comment by Renoir
  • I am on day 3 of MC. There is also another thread going with a group of people currently on the cleanse. http://www.goneraw.com/forums/3/topics/3476
    in MASTER CLEANSE #3 Comment by Renoir
  • Green smoothies!!
    in Advice? Comment by Renoir
  • So I just posted this on another thread but I thought it would be appropriate to post here as well. I have a story for you all. So my bf and I live together, and although he is a SAD eater normally, he eats vegan and raw with me since that is all I …
  • My bf is a SAD eater, but I only prepare vegan and raw meals so he eats what I make and enjoys it. He still eats meat type stuff at lunch, but he is making healthier choices now.
  • I have posted a bread recipe “better than cooked bread” that really tastes like cooked bread to me and mimics the texture. And it is super easy…. just sprouted wheat berries and dates… the end. You can add cinnamon and raisins or bananas to it for v…
  • Have you shared any of your delicious raw dishes with your roommates? Maybe if they experience for themselves how good it is, they won’t be as critical. Good luck and stick with it! Later in life you will learn that other people’s opinions matter mu…
    in Self conscience Comment by Renoir
  • I wasn’t able to open it either. That happened with one of my recipes, but just one. I couldn’t open it (even to edit) in Internet Explorer, but I was able to read it just fine in Mozilla Firefox.
  • definitely detox.
    in pimples? Comment by Renoir
  • One time I made the spicy tortilla recipe and left it in the dehydrator too long so I ended up making “nacho chips” instead by cutting them into triangles and dipping them in the rich cheddar sauce. They tasted just like nacho chips! http://www.gone…
    in I need chips bad Comment by Renoir
  • I guess the flavor depends on what kind of pulp you have. The ground flaxseeds usually soak up the moisture, and I usually do dehydrate. Try entering “pulp” in the search and see what other recipes people have posted using veggie pulp.
  • I have used veggie pulp before to make patties by just adding some ground flax seeds and whatever spices you like. I have added garlic, basil, and sundried tomatoes. Yum!
  • Here are a few recent threads that talk about saving money… http://www.goneraw.com/forums/3/topics/2733 http://www.goneraw.com/forums/3/topics/2694 http://www.goneraw.com/forums/3/topics/2519
  • I went from vegan (cooked) to raw back in August and at exactly one week I got really bad flu-like symptoms… it is detox. The detox symptoms will be worse if you go straight into raw without gradually transitioning, but at least you get it over with…
    in New to Raw Foods Comment by Renoir
  • I have made raw mac and cheese with yellow squash cut up in little bites and topped with the rich cheddar sauce from this site. It was really good. I warmed it up on the dashboard of my car to have for lunch at work one day.
  • hummus that tasted like paste.
  • In preparation for the Master Cleanse I am starting tomorrow, I also just started skin brushing. I did it for the first time this morning before I showered. My skin already feels great and I didn’t even need to use lotion post-shower today.
  • So I just finished and I am on the the transition day of orange juice. Let me tell you, OJ has never tasted so good!! To be honest, yesterday was the worst day for me. Pretty much throughout the MC, I didn
  • I am on to Day 7. I had a little bit of a headache last night but not too bad. As far as working out, I have found that there have been days where I have had more energy and been able to do cardio, and other days where I just had to come home nad ta…