nanamensah

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• The best raw mashed potato recipe I’ve found can be found in Matthew Kenney’s Everyday Raw. It involves Jicama, cashews and a few other ingredients. I think it tastes much better than the alternatives! Here’s his recipe: 4 cups peeled and chopped j…

  in Thanksgiving Menu Comment by nanamensah
• Some of you may remember (when we were kids) a fun experiment where you could put celery in water with food coloring. You could see the colored water traveling up the stalks! I’ll bet that if you put celery in a water/beet juice mixture, it would ge…

  in how to store celery Comment by nanamensah
• Yeah…hardly any wax in these ears! I will try the moisturizing trick, I’ve got a precious jar of coconut oil here. Thanks!

  in itchy ear problems Comment by nanamensah
• Thanks so much…I’ll be looking at all these sites and trying to figure out what to do. It is a ridiculous step in the wrong direction, this pasturization thing.

  in Raw Almonds Comment by nanamensah
• The only thing I have heard is that I have to go directly to an almond farm. Even to sell really raw almonds online is illegal? How long do they have to be blanched before their vitality leaves them? I read that they are being steamed at 120 degrees…

  in Raw Almonds Comment by nanamensah
• I find that when I slip up and eat (even just a little) dairy, it manifests itself in blemishes (zits) on my face. I now believe that I am allergic to all dairy, so I avoid it. I’d rather consume nut cheeze flavored with (not raw) nutritional yeast …

  in Raw Cheese Comment by nanamensah