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Home_Dehydrator_Pro

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Home_Dehydrator_Pro
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  • As Linda pointed out, you need the right temperature. I'd even take it up to 135 degrees F.    The thickness apples will also change things. Slicing them 1/8" is possible with a mandolin. If you're using a knife, I wouldn't go any thicker than 1/4…
  • It really comes down to performance, convenience and cost savings. For $100 you really have your pick of one of the three. In my experience, if you're making a series of dried fruits, veggies and other recipes for your family, then an automatic time…