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jenoz

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jenoz
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  • Check out previous threads about traveling while raw. In general, powders and dehydrated foods are good bets. I travel all the time and bring lots of stuff with me. Larabars, Healthforce Nutritionals powders and seasoned sprouted and dehydrated nuts…
  • Add to smoothies and blended A LOT to give a creamy, thick texture. Add to cold or warm (make with warm water) soups, blended or not blended. Add to tea. See recipes on this site, then improvise! We have tried all sorts of fruit and nut milk for ber…
    in Chia Seeds Comment by jenoz
  • The Food Underfoot people use the wild edibles Garlic Mustard and wide-leaf Plantain. I don't know what wild edibles you may have available, but I think just about anything would work. Maybe beet greens even?
  • Fruits and leafy greens are awesome to combine, especially in green smoothies. I've heard that the digestion times required for varying foods are nullified when the foods are blended really well, as with a high-speeed blender. I've been doing green …
  • I personally know a woman who diagnosed with brain and lung cancer and given an 11% chance of survival only 5 years after she survived metastatic Melanoma. What she learned was that the treatments that she'd been given during her first bout with can…
  • A different view of autoimmune skin disorders, and indeed all autoimmune disorders, is that they are expressing something from your psyche that you can't express with your words. Essentially, your skin is screaming from your unconscious mind or moun…
    in My mom has psoriasis Comment by jenoz
  • In the continuous brew process, you pour the fresh tea in the top of the jar and the detritus swirls all around. That is how the SCOBY is disturbed. In the batch method (my incubators), everything just sits still for 7-10 days.
  • Disturbing it causes it NOT to make a baby, but the mother is healthy is supposedly can be pulled out of the continuous jar and placed in a regular gallon and become fecund(?) again??? I am trying that now. From what I've read and experienced, babie…
  • Oh, and every week or so, I add some Buckwheat Honey to the Rooibos container to give it a lovely floral finish. Aaahhhh!
  • I do Rooibos. It has the relevant acids, which is what's important. I have 2 2.5 gallon continuous brew processes going - one red and one black. They don't make babies, so I also have 2 incubators going. One is currently black to make babies to shar…
  • I thought freezing killed the enzymes??? I take a Coleman Extreme 5 day cooler, freeze a gallon jug of water about 3/4 full, and use that as an ice block. Then put the cooler on small runners of 2x4s to get it off the ground to minimize cold xfer to…
  • I've had a larger KitchenAid for nearly 2.5 years and love it. No problems, even when doing large batches or extended usage like shredding 4 heads of cabbage, a bunch of carrots and 2 large bunches of beets all in a row. The smaller insert bowl solv…
    in Food Processors Comment by jenoz
  • My model # is KFP740CRO
  • I have a big KitchenAid. I've had it for over 2 years. We probably use it 3-4 times per week, at least. Several times per year, I shred many heads of cabbage, plus carrots, beets, parsnips and turnips at once for sauerkraut. I can run it for a long …
  • I have dehydrated berries and tomatoes and herbs (greens) and dates and then powdered them in a the blender for travel. Then I can make things that I'd normally make with my blender using just a portable manual baby food grinder or a fork, depending…
  • I clean mine with a toothbrush, which is very handy in the kitchen for all sorts of things - juicer, food processor blade, mason jar threads, etc.
    in Spirooli!!!! Comment by jenoz
  • Just got mine and I AM HOOKED! Super easy to master, assemble, use, disassemble and clean. I did carrots and zucchini noodles. The texture will alleviate some boredom and make for fun sharing with others. YUM! Highly recommend!!! I got mine from Ama…
    in Spirooli!!!! Comment by jenoz
  • Avocado is FANTASTIC in smoothies! If you don't want to taste it, try it with cacao powder, dates and raspberries. Savory smoothies, ie. soup, are amazing. Try a guacamole smoothies, or use the avocado-spinach dip recipe on this site and thin it out…
  • I have a Blendtec so I can put things in whole and I generally don't peel, unless I get a batch of cukes and the first one is really bitter or something. As for seeds, it depends on the mood I'm in that day. Usually in. The real bonus with a powerfu…
  • I have one from Bed, Bath and Beyond but I HATE it! I've sliced off my fingernails a couple of times. Just bought one from Pampered Chef this week but I don't have it yet. It seemed idiot-proof at the demo. Also, it has grooves that allow it to sit …
    in Mandoline Comment by jenoz
  • I've done it, but only with an envelope of powdered starter. Saving 4 oz. per half gallon to start the next batch works for about 4 batches, which cuts down on the cost of the starter powder. I recently got some sugar (aka water) kefir grains, which…
    in coconut kefir? Comment by jenoz
  • You can Google "savory green smoothies" and find lots of recipes. Some of my faves include cukes, but many are greens, avocado, maybe tomato, lemon and various herbs. A great recipe is http://www.goneraw.com/recipe/spinach-avocado-dip, just add more…
  • If you can find Gabriel Cousen’s book “Rainbow Green Live Food Cuisine”, all of the recipes are noted according to their acceptability for hard-core Candida elimination, intermediate stage, and maintenance. Some ideal meals would be nut pates on cru…
  • Do you honestly believe that God would let evil befall you when your intention is to to be peaceful, humble, clear and reverent? I heard a beautiful quote once that prayer is when you talk to God, and meditation is when you quite your mind and liste…
  • I use raw Shea Butter. I have incredibly dry skin and this stuff really works! It doesn’t taste good at all, though, and it has to dry for a few minutes after you apply it.
    in Hand Moisturizer Comment by jenoz
  • The Thai Tomato Soup recipe is http://www.goneraw.com/recipes/5920-Thai-Tomato….
  • I’d rank my Blendtec right up there with the hot water heater as one of the best conveniences in my life! We’ve had it for a year now and there is very rarely a day when it isn’t used. More than half of the days it is used more than once. Green smoo…
  • I have a Blendtec and you can run it long enough to get things really hot, but that is not necessary at all. Any of the high-speed blenders can handle your blending job w/o generating much heat if you only run it for a minute or two. The Vitamix has…
  • Gabriel Cousens, M.D. has several books, a healing center, a graduate school program, qualifications from many different fields, etc. This guy is amazing! The book to which I was referring is Rainbow Green Live Food Cuisine. You can Google him.
  • Ask for the company name and contact info and find out for yourself. Dehydrator temps are not going to be an accurate predictor of the temp of the food itself, according to Gabriel Cousens. Cousens recommends a higher temp to start with to evaporate…