jenoz

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• This stuff is amazing! http://miraclemineral.org/ A colon cleanse won’t get Candida back into balance if you’re growing a lot of it in your blood! This stuff, along with a Candida-reducing diet for a while, can really knock it out. Good luck – the r…

  in candida cleanse Comment by jenoz
• I think the subtle energy argument is much more persuasive than the enzyme argument. It is hard to dispute that the vibrational frequency of your food raises or lowers the vibrational frequency of your cells, just as music, meditation, prayer or oth…

  in Raw Enzyme argument Comment by jenoz
• jellibi – this makes perfect sense. This is what energy psychology is all about. According to Bruce Lipton’s book The Biology of Belief, your mind puts your body into one of two states: Love and growth, or fear (fight or flight). Your genes respond …

  in Epigenetics Comment by jenoz
• I use my oven to store dehydrated foods! I like to make a lot of each thing at once and my oven is filled with all sorts of casserole dishes of raw dried crackers and the like.

  in You know you're a raw foodist when... Comment by jenoz
• I tried to make fermented sunflower cheese once and it turned out about like April-Anna’s description. Yuck! Zoe’s cheese, on the other hand, is FAB!!! I have a hard time with things from the Allium family so I use Hing, mustard and turmeric to seas…

  in Question about Almond Cheese making Comment by jenoz
• We all need to hold our highest vision of GoneRaw instead of dwelling on the recent disturbing issues. With all of our positive energy and visualization, plus Kandace and Ray’s hard work, our beloved community forum will be restored for our shared b…

  in Sorry, Some Posts are Going to Get Deleted Comment by jenoz
• Great analysis, Bubbaw6! I’ve never seen the debate layed out quite so concisely. I think they all taste different and most have their place. You can interchange, but there are just some recipes that raw honey “makes”, since it has the consistency o…

  in Thoughts on sweeteners Comment by jenoz
• If your well water has tested safe, it is probably better for you to drink than any public water, which can contain flouride and/or chlorine, both of which are BAD. Safe well water (free of heavy metals and VOCs) is better than bottled for the envir…

  in Any ideas? Comment by jenoz
• I do modifications of this recipe, adding chia and making a Devilsfood Pudding! Spirulina makes is velvety and the cacao powder totally covers the uckiness – but not the greenness! http://www.goneraw.com/recipes/3703-Devil-s-Foo…

  in spirulina.. what to do with it? Comment by jenoz
• rawbie – I did 20 fist-sized plum tomatoes, quartered, in somthing like 36 hours. 115 for the first hour, then 105 for the rest of the time. The ambient humidity has been pretty high lately. It would take far less time in a dry climate. I dried them…

  in Let's talk TOMATOES Comment by jenoz
• Right now, we can get Heirlooms. They’re big and weird looking but OH so juicy and flavorful! I also like plum tomatoes to dry so I can use local produce year-round in Pittsburgh. I slice and dehydrate them until they’re very hard and then grind the…

  in Let's talk TOMATOES Comment by jenoz
• Strawberry lemonaid chia pudding, unsweetened, w/ agave and stevia on the side from which to choose. This accommodates my diabetic friends.

  in Great dishes to bring to Raw Potluck? Comment by jenoz
• You mean the ones with the dark hulls? You can sprout them, but you have to get the hulls off to eat them. I occasionally get one with the hull on it mixed in with my hull-less ones. I’ll bet you can order them hulled. They are certainly raw and rig…

  in buckweat grouts? Comment by jenoz
• According to Gabriel Cousens, in his book Rainbow Green Live Food Cuisine, you can make raw soups using warm water. I take this to mean that anything I make in the blender, I can make with warm water. So I have warm savory smoothies (which are essen…

  in Do you miss hot food? Comment by jenoz
• OK, if I’m going to give in to cravings for sweets, I will either have the raw choc. chip cookie dough made with powder instead of nibs. Its like eating a bowl of choc. frosting!!! Or OMG Caramel. One way to kill a craving for nearly anything dead a…

  in Help me I have got a case of serious craves! Comment by jenoz
• If you are between a blender and a food processor, you can use a Blendtec blender for just about anything that a food processor can do. You have to experiment a bit, but it works. Plus, it doesn’t leak liquid all over the place like my nice KitchenA…

  in Kitchen Equipment Alternatives!? Comment by jenoz
• I’m not a huge fan of the taste of Maca, I must admit. Malty (and a bit bitter), in my opinion, go only with a few other things. I don’t put it in my smoothies b/c, like you, I don’t groove on the taste. The only smoothie I liked with Maca was banan…

  in Maca recipes? Comment by jenoz
• Maybe try sprouted quinoa or buckwheat as a substitute?

  in How to eat rice? Comment by jenoz
• Spinach is quite mild. Maybe try spinach and orange (juice) and strawberry, or spinach and ripe pear and raspberry. Also, start with less greens and work your way up. By less, I mean like 1/2 cup greens. Or, peel a cucumber and try that instead of g…

  in Question about leafy greens and smoothies Comment by jenoz
• I’ve been using it for years and it works great! My husband uses it as well with great results, and my daughter has been using the same thing in a spray form. The only thing I’d mention is that the first time I tried it, I started in the middle of t…

  in crystal deodorant Comment by jenoz
• One of my friends is a Parsley fiend, and her hands are quite orange. It isn’t a problem – it is just as chicory said – lots of Vit. A. It looks pretty funny, though. I was proud when I got a bit of orange cast!!!

  in ORANGE HANDS! Comment by jenoz
• I’m a big breakfast eater who needs something much more than fruit alone or I’m cranky and dizzy and hungry again right away. My solutions include: Sprouted, dehydrated buckwheat groats with some sort of mylk, grated coconut, sprouted, dried nuts an…

  in Breakfast Comment by jenoz
• bodyecology.com has a recipe for young coconut water kefir, which is both raw and vegan.

  in KEFIR-water = can it be considered RAW? Comment by jenoz
• K-tec is the old name for Blendtec. I have the Blendtec Home model. The rest are really intended for bars. I think there is one that recesses into the countertop or something like that, but the Home model is the regular one for home or personal use.

  in VitaMix blenders... worth it? Comment by jenoz
• Blendtek has a hilarious marketing campaign called WillItBlend.com. You have to see some of those videos to believe it. Yes, the Blendtek can do all that a Vitamix can do, plus is it shorter (like me). Some people have one reason or another that the…

  in VitaMix blenders... worth it? Comment by jenoz
• I agree with rosehebrew. I got the Blendtek after extensive research and it is about as crucial to my household now as running water!!! Mine was $320 new with free shipping. I got it last November and have used it nearly every single day since. I ca…

  in VitaMix blenders... worth it? Comment by jenoz
• Sometimes tomatoes cause it for me. Ginger might help. I am sensitive to onions and garlic as well – they are energy toxins for me and will sometimes give me heartburn, though garlic works as a digestive aid for other people. Maybe if you keep a dia…

  in Heartburn Comment by jenoz
• Maybe try putting some ginger juice in water?

  in Car Ride Comment by jenoz
• I saw this at a subversive film festival with my 14 year old daughter. It was certainly a big smack of reality for her!!! I think she finally got a glimmer of realization that I’m not totally crazy – other people mistrust the govenment and socially …

  in Zeitgeist the Movie Comment by jenoz
• Juicing has some pluses, especially in the ease of digestion. It is really great for people who are trying to heal from something, or to give your digestive system a break. On the other hand, I haven’t juiced since I got a high-speed blender in Nove…

  in Question about juicing and wheat grass Comment by jenoz