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jenoz

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jenoz
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  • I believe the spelling is Quinoa and you say keen-wa. What color are you using? The store were I shop only has white, but I’ve heard there are other colors and they may taste different. I haven’t experienced bitterness. You could try sprouting for a…
    in Quiona Comment by jenoz
  • I sometimes get nauseated from Wheat Grass juice and sometimes not. I’m a believer in the mold theory. Any sprouts or micro-greens can easily grow mold and it doesn’t matter how high-quality they are!!! The spores float around in the air. The best t…
    in sick & juice Comment by jenoz
  • Superfoods! Powdered greens and Spirulina/Chlorella can be mixed up anywhere you can get water and a cup. I love the Artisana Bliss foods. You can spread them on fruit or just eat them out of the jar for true decadence (this will also kill a candy c…
    in Traveling Raw Comment by jenoz
  • You might want to check out Emotional Freedom Techniques (EFT) at www.emofree.com. EFT can help you with food cravings, skin problems and just about everything else you can possibly think of. EFT and other energy psychology techniques, such as Quant…
  • I sprout 4 cups of Buckwheat Groats every week or 2 and dehydrate them to make Buckwheaties. You only have to soak them for 15-20 minutes. They’ll grow tails a bit longer then their bodies in 1-3 days, depending on the ambient air temp. RINSE them a…
    in Buckwheat sprouts? Comment by jenoz
  • Not sure how it would work on metal blades, but my juicer parts got disgusting-looking and I soaked them in denture cleaner for a day. They came out gleaming!
    in Green Cleaning Comment by jenoz
  • Ditto on the sprouting thing. You can even do it in a bowl. Colanders work great. Also, buy sunflower, mung, chick peas, lentils, wheat berries, buckwheat, quinoa, etc. from bulk bins and not the pricy “sprouting seed” display at the HF store. If yo…
  • I have a mandolin and every time I use it, I cut myself. I’ve given up on it and use my food processor now instead. So much for “off the grid”. My yam chips turned out great using the food processor, and it took about 3 minutes to cut a whole batch,…
    in mandolin Comment by jenoz
  • When I’m starving and want some comfort food, I often heat up some water and add some South River Miso. Then I throw in whatever is in the fridge – leftover vege and nut patties, green leaves of anything, sprouts, seeds, nuts, chopped veges – whatev…
  • One of my favorites is pears and papaya in the blender w/ ginger to taste. Garnish with some small sprouts or blend them in. Add coconut oil if you need more fat. Fruit soup!
    in pearss Comment by jenoz
  • We have ground cacao nibs in a coffee grinder, but we had to let it run for a long time and it never got as small or as smooth as the powder we buy. We put it in avocado chocolate pudding and the pudding still had a greenish cast instead of the unif…
    in Chocolate/Carob Comment by jenoz
  • I don’t do nama shoya but I certainly eat Miso. I am not as pure as some on this site and hold some differing views. I read Gabriel Cousens extensively. Cousens has a Master’s degree program in raw vegan nutrition at his retreat center and has lots …
    in names of foods Comment by jenoz
  • Find out for sure if you have a Candida issue by taking one of the various multiple choice tests on the web (google Candida), or do the ‘spit test’ (google Candida spit test). I did a product called TriGuard for 2 months (grapefruit seed extract, te…
  • As you discovered with Proactive, treating adult acne topically doesn’t really solve the problem. At 40, my acne of 18 years got dramatically better when I got off of wheat and dairy and treated my Candida overgrowth issue. I did my Candida with Gra…
  • Nature’s first food is a green powder that is repackaged by many companies. From what I’ve been able to determine, Jameth Sheridan develops the stuff and then various companies buy it, bottle it and call it different names. The cost differences can …
    in nature's first food Comment by jenoz
  • I get South River Miso. It isn’t technically raw, but it is living. Even Gabriel Cousens says this is good. Anyway, I put a dollop in a glass jar and add hot water at lunch. Then I put in whatever was at my house – chopped greens, seeds, nuts, sprou…
  • I get the crystal rock at the local store. It costs about $8 and lasts for several years – that’s right – YEARS! (as long as you don’t drop it in the sink or on the ceramic tile floor, in which case you have lots of sharp fragments that aren’t usefu…
    in Deodorant Comment by jenoz
  • We use Thai Crystal. Give it some time if you try it. It changes the pH of your underarms to inhibit bacterial growth. It works because your sweat doesn’t stink – the bacteria excrement stinks. It does a good job, though not perfect. Regular deodora…
    in Deodorant Comment by jenoz
  • I thought the difference between coconut oil, butter and cream was the percentage of solids, but I could be wrong. I love them all! Get the oil to a liquid state, add some cacao powder and agave and pour it over nuts spread out on a plate. Put this …
  • I’m most of the way thru getting rid of my psoriasis (seborrheic dermatitis). Food has helped a bit, though the real healing has come from EFT/QT (forms of energy psychology). I can’t have wheat, dairy, soy, nightshades, melons, berries (except cran…
  • Nothing sweet at all, or nothing with blood sugar impact? The real question is – can you do Stevia? I recently beat Candida and Stevia was a help. Bitter greens with Cranberry Juice (the real stuff) can work. I don’t know about smoothies, but we do …
  • I always wondered about gas, but I try to stir it back in. My partner HATES the foam and always skims it off with a slotted spoon. So what I can’t get stirred back in, he removes. I find the slotted spoon method easier than messing with the attachme…
    in Fresh Juice Foam Comment by jenoz
  • jillyamber – My fave breakfast is buckwheat sprouts (dried or fresh), soaked almonds, gogi berries, shredded coconut and coconut milk (not water, but water and meat blended). Or, a combo of green juices, chlorella and spirulina and bee pollen. Some …
  • Everyone is different. The foods that make me feel great might make you feel terrible and vice versa. I am very convinced that everyone should learn their metabolic type and eat for it – raw or otherwise. Gabriel Cousins talks about this in his book…
  • Read this! “http://v.mercola.com/blogs/public_blog/Three-Girls-Died-Others-Hospitalized-After-HPV-Vaccine-21325.aspx” I believe the last thing I read said the number is up to 5 deaths from the vaccine. If you follow the links in the attach…
  • Candida overgrowth is tough to beat with food restrictions alone, even with probiotics added. I did a grapefruit seed extract blend called Triguard for a while and that helped a lot. I finally got it down to normal levels with an ionic silver prepar…
  • One formula for everyone is crazy! You can read Rainbow Green Live Food Cuisine and William Wolcott to learn how to determine your metabolic type and then customize your raw diet for YOUR body. I’m a firm believer in following your body’s intuition!…
    in too much fat? help!! Comment by jenoz
  • Well, I did get my refund and some e-books for my trouble. The guy declined to send me his name so I could mention it here. I ordered a Blendtec from 2-Life and got the BEST price I’ve ever seen on it. I got it today and it is AWESOME!!! Highly reco…
  • Thank you all for the info and tips! The raw foods community is growing by leaps and bounds, but is still fairly tightly-knit thanks to the web. How anyone could expect to treat customers badly and stay in business in this niche market is beyond my …
  • I believe I have fallen victim as well, so BEWARE. I paid $400 over a month ago and have nothing. They have returned 1 email (we’re checking on it) and 1 phone call (oh, you paid my former employee and you have to contact him directly for a refund).…