TomsMom

Comments

• Humans did not evolve to require consuming milk as older children and adults. The medical profession needs to keep their nose out of nutrition, since they’re obviously so open to manipulation from food and drug companies. And parents need to wisen u…

  in MY DOC THINKS I MIGHT BE AT RISK FOR HIGH BLOOD SUGAR Comment by TomsMom
• I don’t think this doctor is taking care of the OP the best they know how. Physicians, much as they love themselves, are not in the position to cause harm. It’s not their right. I’m seeing a huge increase in physicians over just the last several yea…

  in MY DOC THINKS I MIGHT BE AT RISK FOR HIGH BLOOD SUGAR Comment by TomsMom
• Your doctor is frightening. His behavior and reactions are quite bizarra even for a conventional physician.

  in MY DOC THINKS I MIGHT BE AT RISK FOR HIGH BLOOD SUGAR Comment by TomsMom
• Spaghetti, and my father’s family is Italian, too. Oh, the agony!

  in greatest cooked food weakness? Comment by TomsMom
• I think maybe because the oils in flaxseeds go rancid very quickly? Grinding/breaking the seeds is the way to get to the omega 3, though. What I do is grind my fresh and eat them up immediately or I grind some and store it in the freezer.

  in are broken flaxseeds toxic Comment by TomsMom
• YEs, they were rude to her! Any good site owner should immediately check their site and contact their host and server and thank the caller! Speaking of which, Naturegal, I forgot to thank you! Hugs!

  in EVERYONE PLEASE READ!!!!!!!!! Comment by TomsMom
• Did you get a chance to call your credit card company?:(

  in EVERYONE PLEASE READ!!!!!!!!! Comment by TomsMom
• PLEASE, Naturegal, can you take the link away and just type the name of the offending site with the warning FIRST? The way you have posted this, innocent people might click immediately when they haven’t thoroughly understood your post! Trust me, it’…

  in EVERYONE PLEASE READ!!!!!!!!! Comment by TomsMom
• I’ll be there!:-D

  in Growing your own young coconuts? Comment by TomsMom
• I read that they only grow in the U.S. in some spots like southern Florida and I think southern California.

  in Growing your own young coconuts? Comment by TomsMom
• :-D

  in How many raw fooders do you know? Comment by TomsMom
• I’ve know a lot of people during my life that would be termed raw-fooders, even though they didn’t claim the titles. They were pure vegetarians who at a ton of fresh, raw fruits, veggies, salads and sprouts. When they ate any cooked food, it was usu…

  in How many raw fooders do you know? Comment by TomsMom
• Folks, SocaL is not trying to be mean or dishearten you, really. My father is a chemist and he stated this same thing over 30 years ago. Of course, this never stopped him or the rest of us from eating tons of garlic and wine vinegars because hey, we…

  in Vinegar Comment by TomsMom
• Before I forget, thank you for the info, SocaL.

  in Vinegar Comment by TomsMom
• Okay. Well, is there anything to substitute for the tang and taste of balsamic vinegar, then? I really don’t eat much vinegar of any kind anyhow, since they tend to hurt my stomach but sometimes I love the taste of one like balsamic or wine vinegar.…

  in Vinegar Comment by TomsMom
• the one time I fell off the wagon, I got back on track with morning grapefuit/ginger juice and an avocado salad later. The citris and the fats and greens helped a lot!

  in helping me get back on track! Comment by TomsMom
• You’re welcome. Please keep us up to date!:-)

  in WISDOM TEETH pulled ??? Comment by TomsMom
• ardesmond2, you won’t need any antibiotics unless you have an infection now. It’s not really standard procedure to give an uninfected patient having a wisdom tooth extraction automatic antibiotics, although some paranoid oral surgeons like to do it,…

  in WISDOM TEETH pulled ??? Comment by TomsMom
• Haha, you guys helped me make my shopping list today. I just added a butternut squash to it:-)

  in Butternut Squash Comment by TomsMom
• Just me, I peel it. Or cut it off, actually. But I’d be interested to know if anyone eats theirs.

  in Butternut Squash Comment by TomsMom
• I don’t know if you would like this, but I take my butternut squash and make a sweet curried soup of it. Chop the squash well, and process it with any blend of curry powder you like, add a bit of coconut meat or soaked chips or even a bit of oil. Yo…

  in Butternut Squash Comment by TomsMom
• Realrawfood dot com, yes,I saw them last fall; I like those guys; I just couldn’t afford the shipping because they’re so far away. Maybe in a couple of months, I’ll be able to make a big order and make it worth it, because their foods looked very go…

  in PASTEURIZED ALMONDS Comment by TomsMom
• Actually nutsonline only say on the site “raw”, which in the nut industry means they are not toasted. They need to answer whether or not they know if their nuts have been steamed before shelling. I dont’ see this info anywhere. Also, the price of th…

  in PASTEURIZED ALMONDS Comment by TomsMom
• There is plenty to do about it, I think. Making a stink instead of lying down is a good start. Americans lie down too much and give up. I don’t care that I should be lucky to live in the U.S. The almond law is bogus and for financial gain. I stopped…

  in PASTEURIZED ALMONDS Comment by TomsMom
• Most everyone is upset. Either the almonds are heat-pasteurized or they are “pasteurized” by covering them with some cancer-causing fumigant. Evil, isn’t it? All because that great dirty hog, Blue Diamond, poisoned some people with filthy practices.…

  in PASTEURIZED ALMONDS Comment by TomsMom
• I’m 45 ancient, creaking years old. (belated Happy Birthday, Luna blu!:-) )

  in How old are you? Comment by TomsMom
• Canned olives are heat-processed, extreme heat. Most olives in bottles have been heat-pastuerized, even many that are salt-cured. (don’t ask me why they heat-pastuerize salt-cured olives!) So, you need to contact the company in question and by that,…

  in Raw Olives? Comment by TomsMom
• Great! I’m going to do a bit of shopping today and I’ll pick up some extra zucchini! Thank you, flybaby.:-)

  in raw hummus Comment by TomsMom
• I want to try to make the zucchini hummus but it uses so much oil and tahini, I can’t eat it. I can’t handle so much oils, not even a couple of spoons of the finished product. I thought about making it with a lot less oil, but I was concerned the wa…

  in raw hummus Comment by TomsMom
• We used to eat them right in the fields, I’m surprised I didn’t kill myself eating a green potatoe, lol! Anyhow, only the white potatoes that have a green tint should absolutely be avoided, because the green, which is chlorophyll shows the presence …

  in Potatoes Comment by TomsMom