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Bucha Belly

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Bucha Belly
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  • I recommend using a Black Tea, and make sure it is organic! Any chemicals could harm your SCOBY. The reason Black Tea is the most common for Kombucha you can boil it for longer to make sure you get all of the tea out of the leaves without getting a…
    in Kombucha Tea Comment by Bucha Belly
  • That is so cool that you are able to take your kombucha under the microscope like that!!! Here are a couple of tips that might help: 1. When you take your starter fluid for your next batch, make sure you take it from the top of the batch without s…
    in Kombucha Comment by Bucha Belly
  • The reason you use raw kombucha as your starter is purely a precaution. SCOBY can be sensitive, and little changes can kill them (which is devastating if you have been growing one for a long time!) I own Bucha Belly so we have to be really careful …
    in Why do you have to use raw kombucha with scoby to make more kombucha? Comment by Bucha Belly