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rawnerino

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rawnerino
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  • Thanks for your quick and helpful replies!! I have heard others substituting coconut butter and that is easy for me to find. The only thing is, I think it will be missing that chocolate flavour. Does anyone know how much cacao powder you would need …
    in cacao butter Comment by rawnerino
  • Hi. I make these all the time. I use my mandolin and cut them so that they are thin enough to be translucent. I don’t add any oil or salt—just dehydrate until crispy. I add olive oil and salt after and they are addictive!!! Yum.
    in Question on sweet potato chips Comment by rawnerino