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Winona

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Winona
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  • This happened to me when I didn’t eat enough throughout the day. Try eating a big breakfast, lunch, dinner, lots of snacks. All raw. Once I did this and met my 2,000 to 2500 calorie intake, I was fine at night.
  • I would put tiny plastic ants in my food. Folks joke asking if I eat bugs. Maybe they’ll believe me!
  • Ratatouille might work… some combination of basil, parsley, squashes, red bell pepper, onions, sweetener, oil, spices.
    in fall/local recipes? Comment by Winona
  • I second this! Poemomm- You could put out an ebook, and I think you’d definitely get folks purchasing it!! I certainly would! For example, you could do a batch of 20 recipes for $5, and release as many batches as you want. Lovely!! Your recipes are …
  • Annabelle – don’t be discouraged! I think it’s important to understand what’s happening with your body. I highly recommend reading matt monarch’s website and getting regular colonics. http://mattmonarch.blogspot.com/ He says “When you don’t feel wel…
    in So Tired... Comment by Winona
  • hi – do it twice, and it’ll work. so basically, i upload a profile pic, and nothing happens. then i immediately try it again, and it always takes hold the second time.
  • When my boyfriend makes a cup, I indulge and smell the deliciousness. Maybe even take a sip! It took me a year and a half to get off that gravy train of caffeine. I had my morning coffee everyday from age 15-23. How could something so bitter, taste …
    in 2nd time around Comment by Winona
  • I’ll donate! Every fiber of me wishes a better life for these animals.
  • sweetpea – your description of food makes me hungry!! good point about how it looks like a mountain of zucchini in a bowl, but fairly low in calories. and i totally agree with this . Everyone is different. Some people need tons of fuel while others …
  • Pate and avocado! There’s a ton of pate recipes, my favorites involve: (almond or cashew or walnut) + (spring onion) + herbs or spices. You could do a dill one, curry cilantro one, cumin one, mexican walnut one. So many recipes online!
    in Eating Raw at Work Comment by Winona
  • Consider yourself ridiculously LUCKY that you can purchase raw almonds! I can’t afford raw ones, so I buy (sadly) steamed raw almonds. I REALLY wish I was in your position! It’s important not to be obsessed with the organic label. I buy low spray fo…
  • Greatest sympathy for you and your family. Take care!
    in Waterbaby.. Comment by Winona
  • rawkidchef said: Well dreasraw, I can assure you the nuts from Sunfood, One Lucky Duck, Raw Guru, and Natural Zing are not raw. I am sorry, but I respectfully disagree. I have not heard that this is the case from any raw fooders. I have always heard…
  • Waterbaby’s father has passed on. You can offer condolences on this thread: http://www.goneraw.com/forums/other-stuff/topic…
  • after blending strawberries, strain through a nutmilk bag to remove the seeds. It works for my pies!
    in Raw Soccer Snack Comment by Winona
  • This warmed my heart. It’s beautiful that you’d spend all that time carefully preparing fruit leather and raw chocolate for the group.
    in Raw Soccer Snack Comment by Winona
  • Wow Kandace! This is a really amazing feature. It gives us more reason to test other recipes and photograph them. It’s our own raw test kitchen!
  • OOO can’t WAIT to see what the new updates are. This is like the night before my birthday, waiting to unwrap the packages. Sweet!
  • I give a (nontheistic) mental thanks every time I eat. It’s a feeling of total gratefulness to the universe that I can provide for myself, that I have access to nutritious food when so many go without.
    in blessings Comment by Winona
  • Yeah this happened to me – the safety feature caused my blender to shut down. It worked after half an hour.
  • THANKS a bunch guys!! Goneraw is so quiet and lovely. And filled with sweet, helpful folks.
  • The juice of an orange, and thus an orange, is so acidic that it kills the enzymes? I find that exceedingly hard to believe. I’ve read Dr. Howell’s books, and he’s the master of showing the science behind enzymes. That’s a great place to start!
    in Raw Enzyme argument Comment by Winona
  • I posted my before pictures on the RAWFU 100 day challenge. Let me tell ya, I’m trying to think of ways to show some improvement on my after shots which i’ll post in 50 days. How on earth will I do that? Not sure yet. I’ll start by going to the gym …
  • germin8- can’t tell you anything about syracuse! i live in ithaca, and it’s a raw/outdoors enthusiast’s dream. Sounds like you’ve been here though. Love Ithaca – of course it’s tough to get a job here.
  • I love Indian food. Any indian recipe would be much appreciated. I simply cannot WAIT to make your gnocchi! How beautiful.
    in Update: Comment by Winona
  • Excalibur. it works well – be sure that a different dehydrator doesn’t cause the food to ferment (the cheap nesco ones can let the food go bad before they dry it, at times)
  • i love carmella’s site! She has a recipe book out too, i bet it’s yummy.
  • Branwyn – Go to the Decatur Farmer’s Market!!! I used to purchase food there. It’s amazingly cheap – coconuts for $1.89 (we pay $3-4), org. parsley for $1, org green for $2 (we pay $4), and they have quite a few types of organic produce. Hope that h…
  • I couldn’t stomach watch that b**h in the debate! yuck. you’re right meditating, i’ve been living in bizarro world with the awful bush administration and mcain promises more of the same. PLEASE VOTE OBAMA folks, this is a desperate situation as medi…
  • Phew, the NYTimes FINALLY reported on this!!! This news has been around for weeks, and the big name newspapers have been babying palin by not reporting it. I’m THRILLED to vote for Obama, he is an upstanding, honest man. VOTE OBAMA!!