the enchantress

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• Check out tonya kay’s website, www.tonyakay.com. She’s a raw foodist, dancer, “gypsy” (nomad, basically), free spirit, etc. etc. etc. She goes to Burning Man every year, I think. Her forums have some info on staying raw during the event, and I belie…

  in RAW BURNING MAN Comment by the enchantress
• Gentlwolf, I used to see a fantastic naturopath in Vancouver; her name is Glenda Laxton. Her website is www.westcoastclinic.ca. She’s not raw, but she is vegan, very down-to-earth, and very knowledgeable about all kinds of medicine (both natural and…

  in need to gain weight Comment by the enchantress
• Oh my god, yes!!! I’m actually going to Radha tomorrow night with some friends. I’d feel weird inviting random people along for that, but I’d definitely be down for going another night or, even better, doing a potluck! Don’t know if you’ve ever been…

  in Calling all Vancouverites!! Comment by the enchantress
• Pear/mint/kale, pineapple/celery/cilantro (sounds strange but it’s tasty!), and banana with nectarine, peach, or any berry, plus greens are my favorites! I always add spirulina too. SOOOOO yummy…nothing feels better than a green smoothie. Oh, and I …

  in Green Smoothie possibilities! Comment by the enchantress
• Which type of persimmon? Fuyus, the kind that look like orange tomatoes, are ripe anytime; you can eat them hard and crunchy like an apple or soft like, well, a tomato. Hachiyas are a more elongated shape and pointed at the bottom; they aren’t ripe …

  in Persimmons Comment by the enchantress
• I’ll be 23 in a month, from Vancouver, Canada, and mostly raw for at least a year (plus several months of transitioning). I’ve discovered quite an underground of raw foodists here, though not as connected of one as I would like. It’s coming, though……

  in Raw Teenagers Comment by the enchantress