veganlove

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veganlove
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  • so yummy, you have to make it! if you leave the pudding for a while (in the fridge, or freeze it to make 'ice cream') you will be able to taste the avocado a bit, but not much. :)
  • oh sorry! i should have been more specific! yes i used baby spinach as well as young (baby) bok choy :) hehe mmmmmmmm jicama would be awesome, must try that :)
  • ive used spinach and bok choy, and they turned out fabulous!! all i did was sprinkle a bit of salt - no oil (reduces fat and spinach and bok choy are very tender greens) mmmmmmm now im craving them!! but ya, try it out with anything and just experim…
  • I love Ani's book! it has very helpful advice as well! I also love RAWvolution by Matt Amsden, its excellent, has simple recipes with very simple ingredients, and you don't need much more then a blender/food processor for them :) I do not have a deh…
  • noooo! i wasnt trying too, haha raw food is suppose to help! i was just confused thats all, and my mom had me a bit worried
  • thank you for all the help/support!
  • I agree with sisterbecky, i find that i am the most happiest when around my family, granted my family is awesome, and super supportive haha. I live on vancouver island (B.C Canada) and it is absolutely beautiful! A great place on the island would be…