jparamax

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• Thank you, superkat92, for posting. The timing is perfect for me as I am mid-binge and i could really use some advice or tips anyone has used to put the brakes on a binge. I’ve thought about trying to fast tomorrow, but that just seems like going fr…

  in All Eating Disorders.... Comment by jparamax
• I unthinkingly “scored” (i.e., cut) some crackers I made while they were on the teflex sheet. You can see the cut lines on the sheets. Do you think I’m ruined ‘em? I guess ya’ll are also advising against using a scratchy sponge to clean these things…

  in Cleaning Teflex Sheets Comment by jparamax
• What is “The Box”??

  in ode to my blendtec and rawvolution Comment by jparamax
• I like the looks of the “take the cake” carrot and raisin bar. I’m going to give that a shot. Of the raw carrot cake recipes ya’ll have tried which one do you like best? At the raw restaurant here in Santa Fe, I tried their version but it didn’t rea…

  in Carrot cookie challenge Comment by jparamax
• O.K. Since LibbyB’s not an ice cream fan – I’m counting on you Sarabethxvx. If you’ve explored raw ice cream recipes, I’d love to hear how the ones in Everyday Raw compare. Please keep posting your opinions on the recipes that ya’ll try from Everyda…

  in Everyday Raw Comment by jparamax
• LibbyB – Have you tried any of the ice cream recipes in Everyday Raw? I am wondering if Matthew’s new ice cream recipes are any different from the ones in Raw Food/Real World. I made the vanilla ice cream from RFRW and was kind of disappointed…still…

  in Everyday Raw Comment by jparamax
• Thanks for posting, LibbyB. I’ve been considering buying it, but when I checked out the table of contents on Amazon it seemed a little heavy on nut-based recipes. I am still new to the raw food life style and confused about the conflicting “expert” …

  in Everyday Raw Comment by jparamax
• RawKidChef – Which onion bread are you referring to? There seem to be quite a few on this site… Thanks!

  in Your favorite crackers (or chips) and dips Comment by jparamax
• The Raw for Life Ratatouille is fab! Made it a couple weeks ago and am making it again tomorrow: http://www.goneraw.com/recipes/3958-RawforLife-... I also LOVED the “nutmeat” recipe below: http://www.goneraw.com/recipes/327-Nutmeat-or-s… I used it f…

  in #1 recipe Comment by jparamax
• Thanks for the feedback everyone. Yup, rawrocks, the OXO to amazon is the one I was considering. And, in fact, the negative feedback on the OXO is what lead me to posting here in the first place. I’d read this http://www.bookofjoe.com/2004/09/worlds…

  in Swissmar Borner vs. OXO Good Grips Mandoline Comment by jparamax
• Thanks for the feedback. Rawrocks – the Borner you own is exactly the one I’m considering. Glad to hear you’ve been happy with it. The reason I’m still undecided is because the OXO one has “feet” and the Borner doesn’t. I have no clue whether feet a…

  in Swissmar Borner vs. OXO Good Grips Mandoline Comment by jparamax
• I’m going to give this a try and see if I can get my husband on board too. I’ll report back after we’ve had a “check up”.

  in gums receeding Comment by jparamax
• Thanks for the post, rawmama. Very interesting. My husband’s dentist always says he has “deep pockets” – and I’m sure she’s not referring to our finances! Do you happen to know if the White Oak Bark treatment would be helpful for that?

  in gums receeding Comment by jparamax
• As of tomorrow, I’ll be at two weeks no poo. Amazingly it is not as greasy as I expected. Anyway, I found this link http://www.dailymail.co.uk/pages/live/femail/ar… to an article published in the U.K that has before and after photos of five women w…

  in To shampoo or not to shampoo? Comment by jparamax