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starpool

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starpool
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  • I'm not sure what it depends on, but I personally know several people that have turned orange from bountious amounts of beta-carotene in pumpkin and carrots, so it is definitely possible. There may, however, be personal factors to take into account …
    in Too many carrots? Comment by starpool
  • hmmm. I'm not sure how they would taste, but possibly pureed potatoes or cauliflower? I know that in the past, I have made "mashed potatoes" with cauliflower with no problems!
    in How to make a sauce with creamy texture without all that fat... ? Comment by starpool
  • thanks!
    in Making flax crackers Comment by starpool
  • awesome, thank you! Now another question: since I have pre-ground flax, I won't be grinding the seeds themselves. Can I use the same measurements for ground as I can whole? I know that they supposedly fluff up a lot when grinded yourself, so would I…
    in Making flax crackers Comment by starpool
  • Right, I know that many use ground flax, but I want to know if for example in a recipe like the "Amazingly Easy Flax Crackers", (http://www.goneraw.com/node/11440) which uses all whole seeds, I can use ground in the same way. Can anyone help me out?…
    in Making flax crackers Comment by starpool