Gwendolene

Comments

• Thanks, for the suggestions everyone! I’ll look into those :)

  in Cookbook Recomendations Comment by Gwendolene
• Thanks everyone! I have decided on the Excalibur 5 tray. (We have a very small kitchen!)

  in Dehydrators Comment by Gwendolene
• Hi! I feel this is a very personal choice. The longer I have been raw, the more conservative I have become. For example, when I started out I used small amounts of maple syrup (not raw) as a flavoring from time to time. Now, I simply don’t want it. …

  in What does it mean to be raw? Comment by Gwendolene
• I am on the Oregon coast and am not aware of any raw places around here (sadly). And yes, there is a lot of fish… I’m allergic to salmon, which would be quite the ordeal if I weren’t raw since its a staple down here!

  in Favorite Restaurants Comment by Gwendolene
• I was under the impressiom that unpasterized dairy, ceviche, etc. where raw (so long as they’re not heated above 110 f). I find it difficult to find non-vegan raw recipes online and am excited to find them. Perhaps, you could flag then as “non-vegan…

  in What to do with non-raw recipes? Comment by Gwendolene
• Believe the more raw food you eat the shorter time it takes your taste buds to realize what they had been missing out on all these years. Lettuce on its own with start to taste awesome. That is so true :)

  in What do you eat in a typical day? Comment by Gwendolene