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joyous fig

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joyous fig
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  • I don't soak mine either. The vitamix pulverises those little guys and then I figure they are soaking in the smoothie for awhile anyway.
  • I agree--Creaminess comes from mango, papaya, banana. Thicker comes from blueberries. Chia seed can work nicely, but won't give you that sweet creaminess you might be looking for. Agave nectar or 1-2 dates is a nice sub for the rice syrup. You can m…
    in Thickeners Comment by joyous fig
  • Caleb-let us know how long it lasts in the fridge. I made tahini once that exploded (fermented) on day 2.
  • Understand that raw potlucks are for everyone in any stage of the journey, beginners to 100% raw. You certainly don't want to scare the newbies away from this group so i agree, eat what you bring. I belong to a group that is mostly new people and 2-…
  • I love them too, but I figure if I can't grow a banana tree in my backyard, they might not be the best for me. I use them mostly when I won't be home for awhile.
  • I used it daily at 1T in my am smoothie for over 2 weeks and saw no effect at all. i was quite disappointed. Not cheap stuff.
    in MACA.... Comment by joyous fig
  • Gingerbread people. I've used a family recipe for years and recently have made them vegan, but raw vegan? Renee Underkoffler has some gingersnaps that are pretty close. I just used her caramel cookie recipe for the crust of Matthew Kenney's Pumpkin …
  • Living in Ga., I wait all year for this: The BEST Peach Soft-Serve: 2 frozen bananas 1fresh peach a little vanilla bean pinch of sea salt whip it all up in the vitamix.
    in Peaches Comment by joyous fig