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Squirrel

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Squirrel
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  • Hello, Thanks everyone. I also checked out the other forum on this subject (thanks pianissima). I think I may have been making the bread too “tall” (almost 1 inch this time), and therefore requiring longer drying times…which led to fermentation. Tha…
    in SOUR buckwheat bread (yuck) Comment by Squirrel
  • Hi 123, I’ve tried quick and slow. When I go quick, I put too much pressure on the runway which distorts my cut (makes one side thicker). I’ll check out the mango splitter – I always love a neat gadget.
    in Mandoline/Turning Slicer Questions Comment by Squirrel
  • I bought the OXO mandoline – black / stainless. It’s nifty cause you can turn the knobs to adjust for various thicknesses. They are pre-set, so you know exactly what you are getting. They do have a paper-thin option (about 1/16”) but I could not get…
    in Mandoline/Turning Slicer Questions Comment by Squirrel