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cuyahogariverraw

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cuyahogariverraw
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  • Thanks all :) so sounds like I can keep them in a fridge, freezer, or air-tight and cool for several months. Thank you for all the input… most of my stuff does not come vacuum sealed and its hard to tell how long its been since harvested.
  • Hi! I get my raw almonds from Spain, dates and hemp seeds in bulk from my local health food store. they give me a 10% discount and I dont have to pay for the shipping. you usually have to get between 5-25 lbs. I order my mesquite, cacao, carob, vani…
  • when i make them they are flakey/crunchy and then they melt in your mouth- hard to describe but really good
  • there are some kale chips on this site, i think they are “chrissy’s green goddess kale chips” or something like that- they are awesome! I’ve made them several times
  • Hey carlamartins- I am on day 3 of 100% raw and am doing it with a doctor friend of mine (she’s on day 3 also) and today she came in to work saying she was losing weight but her hair was so oily even after she washed it. usually it is more dry- weir…
    in Hair! Comment by cuyahogariverraw
  • ABC juice is really good- apple beet carrot- you can juice the beet tops too to get your greens in like amysue said. I am going to try orange & beet, sounds yummo
  • I have read a number of places about the anti-inflammatory properties of ginger- also I have read that a mixture of equal parts honey and cinnamon can cure just about anything when taken regularly- I read it even can help with weight loss. Also when…
  • I read that Sylvester Graham (inventor of the graham cracker) advocated raw food, and that John Harvey Kellogg (the cereal guy) lived mostly on fruit and nuts
  • I am so glad I found this thread! I just moved into a home that I am buying land contract with my bf. the previous owner did all the landscape in permaculture and I am trying to learn more about it. the house is just on the outskirts of the city so …
  • this is something that I do as well. I make my almond milk with coconut water because it comes out so creamy. I prepare about 15-20 smoothies a day (not just for myself) and dont have the time to crack open 40 coconuts a day and scrape out the cocon…
  • I agree with ikn-The accomplishment made me feel good-like when I finished my first marathon. There will be agonizing moments but the “thrill of victory” makes it worth it. But have fun with it, take classes that pique your interest-one thing I didn…
    in College Comment by cuyahogariverraw
  • Annabelle- yeah I heard Chicago was a bear- I ran the Cleveland (Oh) marathon (thats where I live). The beer picture comment reminds me of Ironman UK last year- as my friend crossed the finnish line I was drinking a Guiness (not vegan or raw, saddly…
  • This is probably more info than you wanted :) From the rawfoodworld: “Parts used and where grown: Maca is a hardy perennial plant cultivated high in the Andean Mountains at altitudes between 11,000 to 14,000 feet. It grows as a mat-like stem system.…
  • Hi Annabelle! I’m an endurance athlete! I completed my first marathon in May and am training for the Big Sur marathon in April. I’ve been meaning to pick that book up for a while. I have been mostly raw (about 75%) since March and I am trying to go …
  • thanks jellibi! Yes, juice does go good with greens- I will try that out. I have kale and beet tops on hand well see how it comes out! the Naked juice is not raw- some of the juice is from concentrate and I dont know the process behind concentrating…
  • Thanks Winona i will try that now :)
  • Sorry, I dont know whats up with the lines (?)
  • Raw newbie here. I first learned about raw food watching the film/documentary “Go Further” with Woodie Harrelson and crew, about 3 years ago and being a long time vegetarian, I knew as soon as I saw all the yummy healthy food they were eating that t…
  • cleveland, Oh