snoopy99

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snoopy99
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  • i was looking on the web and forums…some people mentioned Cucina bella, tribest one and then i went to craigslist and found one from JCPenneys that is from Cooks..that is a look alike to the bullet…but wasn’t sure if the “look alike” is as good as t…
    in Food processor?? Comment by snoopy99
  • Im with you heyitsmahsa and Raw_chocoholic. WHen I eat by myself after work, i try and make something raw, or steamed, but when I am with my family and goign out with friends, I don’t want to be too picky yet…until i know that i am ready to make tha…
  • yeah i don’t know. i think its the sweetness in them…i like tomato paste but that’s not raw
  • yeah i make it pretty think. I like spooning out my smoothie too..makes me feel like its a milk shake..THanks for the ideas..it may just be the kale..I look at it and it just looks hard to digest!
  • i usually put in 2 leaves of kale, and handfuls of spinach, some lemon juice, an apple, and half an orange….sometimes i will put in mango but that’s about it…yeah she said that kale is the culprit…can you really lose weight off of green smoothies? i…
  • I am with you all Naturawl….I have had a hard time transitioning…sometimes i feel like i am failing because my food combinations are wrong…or i ate something non raw since i am so used to it..but i think and i have realized now, that i need to set u…
  • Your recipes look so great.. I was wondering about artichoke hearts, how many artichokes would you need for 2 cups? would you only use the hearts of the artichoke? sorry new at this!
    in Cheflandria Comment by snoopy99
  • yeah i thought so too, and i have tried to make substitutions, but it is all trial and error. I have to be more aware of what is going in..and like ardesmond2 said, i have to taste in stages. i guess i am just too used to my usual recipes. Its been …
  • wow thats great…i am usually a good cook for cooked foods and can diverse my flavors and make my own substitutions, its that now that i am transitioning to raw..i feel like i am in a whole new world, and don’t know where to start.. thansk for the su…
  • mostly because i haven’t boughten it yet…and i keep coming across all of these great recipes, but I can’t use them because I don’t have the exact ingredients. and i feel like my cubboard is just getting filled with little spices and ingredients that…
  • Thanks Zoe…will check it out!
  • when i go to the grocery store i only find nori sheets that are roasted…where can i find raw nori?
  • ok because i found a recipe for hummus and one person said that they used canned garbanzo beans…so was confused if they were raw or not
  • you should aslo check the forum for 100% raw challenge..there are many people just starting or in the transition stages as well
    in need a mentor Comment by snoopy99
  • i will be your buddy..i am starting it too..and not sure what to do or who to go for…but have been playing with recipes and having fun with it…
    in need a mentor Comment by snoopy99
  • true hippie chick…after i ate pizza and after eating a ton of nuts i do feel like my heart is getting clogged…this might sound gross too, but i feel like everyone is on the same level, but my poo has definitely changed when eating more fatty foods o…
  • thanks for the recipe..sounds good. one question about food combinations. Should I be more strict on food combinations when going raw?
  • thanks for all of your help… will keep it up, i do have a portion of the lasagna for lunch…but just looking at it makes me grossed out. I will get some salad and lower my intake in nuts…and get those books :) I have been trying to eat more green smo…
  • i bought 4 books…Ani Phyo’s book, Raw food By Sarma and Matt, and both of the books from Natalie Rose…they have menus…but some of the dishes i don’t really care for. any good thoughts on dishes to eat for lunch and dinner that are simple. I have a b…