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Young@Heart

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Young@Heart
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  • Patenaude is into making money, but I have gotten a lot of free tips from him as well. He is very against “combo-abombo’s”. That’s what he calls the recipes that use a ton of nuts and seeds and attempt to reproduce fake foods. I subscirbe to his new…
  • The book “Celestine Prophecy” has a bit in it about the energy of trees, especially older, more mature trees. That book is pretty out there in places, but it had some parts that have stuck with me even though I read it years ago. It’s pretty interes…
  • This site has made a HUGE difference in my raw life. I visit daily in my quest to learn more about raw. I’ve gotten so many ideas and recipes and options. It’s my hands down favorite raw site!!!
  • The crackers look great! I love that they don’t have flax – I am currently flaxed out. Have you put any of your recipes on Gone Raw?
  • When I first went raw, I had an old dehydrator and had to make do with it for a few months. It had no temp or time controls – just on and off. There were vents at the top for letting out additional heat. The trays would rise up a bit if you turned t…
  • Some days I feel like I put in everything but the kitchen sink. Lately, I’m trying to work towards keeping it simple – I’m halfway through Boutenko’s book and get the impression that fewer foods at a time is better. My absolute fav is pears and spin…
  • I bought some raw cacao nibs for the first time – online – and they came in last week. Yesterday I used some for the first time. When I woke up yesterday I was dragging – I had not had a good night’s sleep, had slept wrong and had a kink in my neck.…
  • I was just looking at the Cabelas catalog yesterday. I have a plastic cheap dehydrator and want to upgrade. The Cabelas one is not plastic. I like that it has the glass front. The SausageMaker and LEM have metal fronts – at least the ones I’ve seen.…
  • Fayetteville, Georgia – just south of Atlanta
  • I am still transitioning into the RAW life. So far my only detox symptoms have been a few headaches during the first week. One day I went out to eat with my parents and the only raw thing I could find on the menu was an iceberg lettuce salad.Instead…
  • I am a newbie to raw. I live in an area where most people are meat-eating, pesticide-using,Fox-News-watching, Lysol-loving, conservatives. Needless to say, I have no friends or family who have gone raw. Most of them think I’m eccentric and this is j…
    in love this site Comment by Young@Heart
  • Good ideas, pianissima! And I agree about the colors. I read a comment somewhere a few months ago about how your color perception sharpens when your go raw. Maybe that’s true. At any rate, both my husband and I have become mesmerized with the wonder…
  • Oh my! I have just discovered another wonderful recipe on this site that will definitely keep me raw – Kandace’s LEMON COOKIES. http://goneraw.com/recipes/148-Lemon-Cookies They are sooooooooo good. I saw them mentioned on the forum topic about thin…
  • The link Kandace put up to Karen Knowler’s You Tube video is exactly where I learned to make the “Fried” Mushrooms. I made another batch yesterday and had them in my salad today. Wow! However, I must caution you – these could be addictive. I think I…
  • Yum! I need to do more wraps. I got on a kick with them a couple of months ago, but haven’t done them lately. I’m heading to the store today. I still need more ideas!
  • I would love to see more posts in this topic!!! My husband and I are both raw, but we are in a rut. We eat fruit all morning, a fabulous salad for lunch and sip smoothies throughout the day. It’s the last meal of the day that keeps me stumped. Here’…