Young@Heart

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Young@Heart
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  • Patenaude is into making money, but I have gotten a lot of free tips from him as well. He is very against “combo-abombo’s”. That’s what he calls the recipes that use a ton of nuts and seeds and attempt to reproduce fake foods. I subscirbe to his new…
  • The crackers look great! I love that they don’t have flax – I am currently flaxed out. Have you put any of your recipes on Gone Raw?
  • When I first went raw, I had an old dehydrator and had to make do with it for a few months. It had no temp or time controls – just on and off. There were vents at the top for letting out additional heat. The trays would rise up a bit if you turned t…
  • Some days I feel like I put in everything but the kitchen sink. Lately, I’m trying to work towards keeping it simple – I’m halfway through Boutenko’s book and get the impression that fewer foods at a time is better. My absolute fav is pears and spin…
  • I bought some raw cacao nibs for the first time – online – and they came in last week. Yesterday I used some for the first time. When I woke up yesterday I was dragging – I had not had a good night’s sleep, had slept wrong and had a kink in my neck.…
  • I am still transitioning into the RAW life. So far my only detox symptoms have been a few headaches during the first week. One day I went out to eat with my parents and the only raw thing I could find on the menu was an iceberg lettuce salad.Instead…
  • I am a newbie to raw. I live in an area where most people are meat-eating, pesticide-using,Fox-News-watching, Lysol-loving, conservatives. Needless to say, I have no friends or family who have gone raw. Most of them think I’m eccentric and this is j…
    in love this site Comment by Young@Heart
  • Good ideas, pianissima! And I agree about the colors. I read a comment somewhere a few months ago about how your color perception sharpens when your go raw. Maybe that’s true. At any rate, both my husband and I have become mesmerized with the wonder…
  • Oh my! I have just discovered another wonderful recipe on this site that will definitely keep me raw – Kandace’s LEMON COOKIES. http://goneraw.com/recipes/148-Lemon-Cookies They are sooooooooo good. I saw them mentioned on the forum topic about thin…
  • The link Kandace put up to Karen Knowler’s You Tube video is exactly where I learned to make the “Fried” Mushrooms. I made another batch yesterday and had them in my salad today. Wow! However, I must caution you – these could be addictive. I think I…
  • Yum! I need to do more wraps. I got on a kick with them a couple of months ago, but haven’t done them lately. I’m heading to the store today. I still need more ideas!
  • I would love to see more posts in this topic!!! My husband and I are both raw, but we are in a rut. We eat fruit all morning, a fabulous salad for lunch and sip smoothies throughout the day. It’s the last meal of the day that keeps me stumped. Here’…