stylistchick

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• clinton, you are so knowledgeable on this subject!! do you use a medivap? i’ve often wondered if that is alot safer.

  in UN-cooking... With cannabis? Comment by stylistchick
• i had that weird scratchy thing in the throat too! i thought it was because i didn’t chew it up and i didn’t eat it with anything! i wonder if it would be any different in coconut oil, or even mixed in with cashew or almond butter. supposedly buddha…

  in UN-cooking... With cannabis? Comment by stylistchick
• yes, k8lish you are onto the right idea, definately need coconut oil. traditional brownies call for loads of butter. and i think heating it up to 100 or 115 would do the trick. the oil will soak up the thc, but i would still use the plant as well. m…

  in UN-cooking... With cannabis? Comment by stylistchick
• my raw stuffing turned out delicious!! it was the highlight of the meal.

  in Holiday Dishes Comment by stylistchick
• i have an oster toaster oven, it goes way down. the lowest number setting is 150, but from there down, its notches, so i estimate, but it really works fine, since i’m preparing for one most of the time, i don’t need alot of dehydrator space.

  in Holiday Dishes Comment by stylistchick
• i started sprouting today and also preparing because i don’t have a dehydrator, only my trusty toaster oven. i’m doing it alone, my partner has no interest in raw food, but one of my best friends is coming over for the raw feast.

  in Holiday Dishes Comment by stylistchick
• i’ve just added the spinach salad recipe, and a new one for hazelnut sage stuffing

  in Holiday Dishes Comment by stylistchick
• here is my menu for thanksgiving, its my first raw thanksgiving! i’m not trying to match a traditional menu, but going for i’m going for rich and savory foods, many of the recipes i found here. wild mushroom stuffing sweet potato souffle hummus and …

  in Holiday Dishes Comment by stylistchick
• i have wondered about this too, more specifically about the drying process of the herbs, if they are actually not raw. the longer i am close to 100% raw, if i have any dried spices, it tastes dead to me. there is nothing like fresh herbs, the dried …

  in 100% raw? Comment by stylistchick
• i don’t like carob at all, especially in raw recipes. i guess it could be good if it was sweetened up alot, but then that defeats the point. raw cacao is pretty good in flavor, but also needs sweetening. you might want to do some research about raw …

  in Chocolate/Carob Comment by stylistchick
• socal: i read you friend’s blog a while back, and i couldn’t believe, the immense volume of food he was consuming! it was mind boggling to me how anyone could eat so much especially a diabetic. its six o’clock and all i’ve eaten today is 6 oz of car…

  in questions for natural hygienists Comment by stylistchick
• thanks everyone! rawchocoholic: past life regression therapy is on my list of things to do:) i’ve been looking for someone in my area that does that sort of thing. i will check this link you have provided, thanks! deborahann: i check my levels VERY …

  in questions for natural hygienists Comment by stylistchick
• well i have type 1 diabetes, so its a serious situation. doctor’s have told me that not taking insulin even for a couple days could make me end up in the hospital. if i was water fasting and still taking insulin, the chance of going low is very grea…

  in questions for natural hygienists Comment by stylistchick
• i say this over and over again, but i really feel it works. JUICING is the answer. vegetable juice is ideal, and fruit juice occasionally. keep your belly full all the time and you won’t crave. the craving is psychological but also has a biological …

  in cooked addiction Comment by stylistchick
• i have stayed away from the thai ones, formaldahyde scares me. i love coconut, but it is work to get into them and get them ready to prepare. i mostly buy the smallest ones i can find, organic in a shell. but recently, being lazy i found coconut mea…

  in Young Coconuts Comment by stylistchick
• i just read something really creepy about flouride, that it is stored in your pineal gland! doctors have autopsied corpses and found ridiculous concentrations of it in that gland. flouride is in tap water in the u.s. filter your water at the very le…

  in Toothpaste Comment by stylistchick
• i think cucumber because its kind of mellow, and the flavor or the leeks and apples should stand out with cukes as the base.

  in Soup Bases Comment by stylistchick
• i just read a book about the coming earth transformation (2012) and i posted something about it under the other section of the forum, title of the forum post is ‘book’.

  in Cooked carrots better than Raw? Comment by stylistchick
• we are beings of earth, earth provides the raw materials we need as humans to sustain ourselves. why do human’s feel by changing something so perfect to begin with, that they make it better? hogwash i say!

  in Cooked carrots better than Raw? Comment by stylistchick
• i can’t remeber why, but i’ve heard that celery juice is best for cellulite. also i agree with zoe about the skin brushing, i’ve been doing this religiously for about a year, i think it helps with overall circulation and skin tone as well.

  in cellulite Comment by stylistchick
• i think i read in one of botenko’s books that whatever you are craving indicates what part of your body is detoxing at that particular moment. shane—i don’t know how you do it! i’m just not that organized or meticulous!! but i’d probably be losing a…

  in Raw Food Autopilot Comment by stylistchick
• yes! this has been my approach since i started doing the lifestyle, and i find that i tend to want one particular thing for a week or two and then the craving moves to something else. for about 3 weeks staight all i wanted was banana, blueberry, str…

  in Raw Food Autopilot Comment by stylistchick
• i think the easy solution is to get a juicer, (the jack lalanne power juicer is only about 100 bucks) and drink the juice immediately. i’m not sure about the 30 min. thing, but i’ve always heard that you should drink the juice right away, like minut…

  in Oxygen-rich Food Comment by stylistchick
• i love iyengar yoga, i think its great for beginners, its a little more challenging than hatha, not as free flow as vinyasa. it really focuses on proper alignment of the each of the postures. it can be intense, depending on your teacher, the asanas …

  in Having problems with raw food Comment by stylistchick
• melissa, yes, i really feel juicing is the key, especially in the beginning. keep that belly feeling full! i too have had many struggles with weight, mine are related to type 1 diabetes, and by going raw i’ve realized i have celiac disease( wheat in…

  in Having problems with raw food Comment by stylistchick
• hey there, my best advice is to get a juicer if you haven’t already, keep lots of carrots, celery and beets on hand, and whatever else appeals to you, but try mostly vegetables, of if you need something sweet, mix apple with carrot. the juice is ver…

  in Having problems with raw food Comment by stylistchick
• as far as i know, they are not because they require vinegar to make, and i believe that vinegar is heated during processing. i just made some pickles a couple weeks ago using cukes, apple cider vinegar, water and fresh dill and sea salt. as far as v…

  in Are Pickles RAW? Comment by stylistchick
• if you are really under alot of stress, take some kava kava, that’s like nature’s valium, but as far as i know its not habit forming.

  in Does anyone eats a lot of confort food when stessed? Comment by stylistchick
• i think juicing is the answer, fill your belly with something really good first and then see if you still have the craving

  in Does anyone eats a lot of confort food when stessed? Comment by stylistchick
• i see both sides to this. i bought a salad dressing about a month ago, which seemed pretty healthy—as in organic/natural, but it tasted dead to me, it was the dried herbs in it. i don’t use much to season my food, unless it is a fresh herb, it just …

  in Nama Shoyu-free zone! Comment by stylistchick