debbietook

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• Ardesmond2, replied to you on gi2mraw (glad you’re IN!), and welcome zer0 – there are others from Canada fasting.

  in Global 24-Hour Water Fast Saturday 14th June Comment by debbietook
• Hi Erin If you’re not the same Erin as on gi2mraw (in which case I’ve probably said this already)...really happy you’re joining us!

  in Global 24-Hour Water Fast Saturday 14th June Comment by debbietook
• Hi emmie21 If you think you’ll go crazy not eating for more than 24 hours…you’ll be OK then! As, it’s only a 24-hour fast. Is that a ‘yes’ then?

  in Global 24-Hour Water Fast Saturday 14th June Comment by debbietook
• Hi Melaverde Go on, please join us – it’s just 24 hours. I know you want to really.

  in Global 24-Hour Water Fast Saturday 14th June Comment by debbietook
• Hi El-bo No, I haven’t…but if I had to guess think about a hundred have actually said ‘I’m in’ via forums (giveittomeraw.com has generated the most replies). But,as in any forum, around 75% of members ‘lurk’ and don’t actually post, the number actua…

  in Global 24-Hour Water Fast Saturday 14th June Comment by debbietook
• Aha, ardesmond – I’m going to answer you on this forum as well :-) But here I’ve caught you – you’ve used the word ‘bored’! This is one of the points of fasting – we’re used to constant oral titillation through our food (and yes that even applies to…

  in Global 24-Hour Water Fast Saturday 14th June Comment by debbietook
• The Global 24-hour Water Fast starts Saturday 14th June (or a little earlier if you

  in Global 24-Hour Water Fast Saturday 14th June Comment by debbietook
• To Vilde Chaya and Carmentina Vilde Chaya – whether or not fasting will actually result in your lacking energy for your evening shift, the thought that it might will be an obstacle for you. It will either weaken your resolve to undertake the fast, o…

  in Global 24-Hour Water Fast Saturday 14th June Comment by debbietook
• Hi myrawlife That’s great news! I’ll be posting ‘during’, ie on Saturday as well, for solidarity!

  in Global 24-Hour Water Fast Saturday 14th June Comment by debbietook
• Hi Bitt, Kait (ah – Kaitlin!) Got up this morning to lots of replies on the different forums I posted the event on – which is exciting! Bitt, the ‘gnawing’ theory comes from William D Hay. It’s quite an old source, but I use it because my personal e…

  in Global 24-Hour Water Fast Saturday 14th June Comment by debbietook
• Ssarah (many thanks for comment – always encouraging) and Rachel – brilliant! I’ve posted this on other forums as well so there will be virtual companions.

  in Global 24-Hour Water Fast Saturday 14th June Comment by debbietook
• Hi Strawberry Should have said earlier…I’ve tried Russell’s Nut-free bread, and it’s very good.

  in raw breads???? Comment by debbietook
• Hi everyone You will find the recipe for REAL Essene bread, here (not a single nut!): http://debbietookrawforlife.blogspot.com/2008/0… Love, Debbie Took

  in raw breads???? Comment by debbietook
• Hi yydallas I wrote an article on freezing and raw, which you may find of interest. It’s at: http://debbietookrawforlife.blogspot.com/2008/0…

  in freezing advice needed Comment by debbietook
• Ah sweetpea – I’ve just realised who you are!:-) Yes, I think ‘each to their own on this issue’ is the best advice! I’ll just say that I’d like to stay friends on this issue as your pie looks very good and I would very much like to eat it one day! (…

  in HELP: temperature to dehydrate at Comment by debbietook
• I could spend a lot of time explaining exactly why I reject the argument for turning up the dehydrator up to 145 for the first two hours. I believe the rationale behind that is faulty and the advice wrong, even if it is Dr GC giving it. But, instead…

  in HELP: temperature to dehydrate at Comment by debbietook
• Hi Bluedolphin Aha – thought I’d find you posting somewhere…just wanted to let you know that I tried to reply to your e-mail to me but it kept bouncing, so I’ve popped something on the ratatouille recipe page. BTW, where’s the link with the missing …

  in San Diego Meetup Comment by debbietook
• The whole water topic is incredibly complicated – I’m considering a water ioniser and have a whole pile of literature two competing companies in the UK sent me. But, in the meantime I’m trying to drink as much as I can of the best water on the plane…

  in Living Water Comment by debbietook
• The whole water topic is incredibly complicated – I’m considering a water ioniser and have a whole pile of literature two competing companies in the UK sent me. But, in the meantime I’m trying to drink as much as I can of the best water on the plane…

  in Living Water Comment by debbietook
• Forget Ezekiel bread. It’s cooked. Try Essene bread. It’s raw. www.debbietookrawforlife.blogspot.com (and, by the way, the ‘recipe’ article is preceded by an article that discusses the differences between raw, sprouted wheat and the cooked (often hi…

  in Need Bad Bread info - send me the bad stuff! Comment by debbietook
• Hi Yes, raw food can cure diabetes. Google the book ‘Yes, There is a Cure for Diabetes.’ by Dr Gabriel Cousens. I think it’s out now.

  in Cure Diabetes with raw food Comment by debbietook
• Hi everyone Unlike achin70, I don’t believe walnuts should be frozen. I wrote an article on ‘freezing and raw’ recently. See http://debbietookrawforlife.blogspot.com/2008/0… But refrigeration (not too cold!) would be a good idea. Love, Debbie Took

  in How do you store walnuts? Comment by debbietook
• Hi Mamak I wrote an article on freezing and raw recently. It’s at: http://debbietookrawforlife.blogspot.com/2008/0… Hope it’s of help. Love, Debbie Took

  in frozen? freeze dried? green smoothies? Comment by debbietook
• So is Natalie meaning cooked chocolate? Sounds like it – ‘75% dark’ (?) If anyone’s contemplating cooked chocolate (however ‘dark’), please eat raw chocolate instead – it’s much better for us (and delicious)!

  in How much dark chocolate do you eat? Comment by debbietook
• I’m not sure why anyone would need to do that if putting the green leaves into a smoothie; I certainly never have. But collard/cabbage/lettuce leaves do need to be deveined if making roll-ups (leaves stuffed with guacamole, pate etc), else they won’…

  in Why do so many devein their greens? Comment by debbietook
• Hi ardesmond2 I used to love garlic pre-raw. Now even 1/2 a clove in a recipe is too much for me. I find the taste awful now – my body definitely does not seem to want it. It also makes me feel thirsty (body wanting water to wash it out?!). There’s …

  in GARLIC.. yes or no Comment by debbietook
• Miso is not a raw food; it’s made from cooked soy.

  in Miso? Comment by debbietook
• Hi I’ve written an article on this. Hope it’s of help. http://debbietookrawforlife.blogspot.com/2008/0…

  in Are sun dried olives always raw? Comment by debbietook
• 49 1/2

  in How old are you? Comment by debbietook
• First time I tried it, wasn’t sure…not very keen, although I think I ate too much. Second time, loved it!

  in who actually likes Durian? Comment by debbietook