smidbrod

Comments

• Is there any one who has been to an LA area resturaunt?

  in What is your favorite raw foods resturaunt and what dish do you like most? Comment by smidbrod
• That’s the cafe that has everything named in a complimetary form like, “I’ll have the I am fantastic with a side of the I am wonderful” I have not been but have heard about it and what a great concept. We need to give more love and appreciation to o…

  in What is your favorite raw foods resturaunt and what dish do you like most? Comment by smidbrod
• Thank you for your insight, I really appreciate all the knowledge that has been shared, I am learning so much on this web site!!

  in Why is sea salt considered not raw? Comment by smidbrod
• After I posted this I read a past posting about braggs and it doesn’t sound so good, not raw, weird chemicals are used to create it, yuck, I don’t want to use it anymore. But have you noticed alot of people comment on recipes to use braggs or nama s…

  in Why is sea salt considered not raw? Comment by smidbrod
• Wow thanks zoe for the info. I made a first try at Raw and had a fairly easy transition, prior I had been gluten and dairy free for around 1 year prior, Well slowly added cooked foods after around 6 months on raw and my digestion had healed to a poi…

  in Transition Comment by smidbrod
• Why would we throw a coconut at you, it’s very helpful information, and everyone transitions, I guess there are some who went one day cooked, next day 100% raw forever, but that’s not for most people. For alot of people the transition can be rough, …

  in Transition Comment by smidbrod
• I am a cheapskate so I buy whole foods or henry’s store brand enzymes. I once invested in a more expensive brand off a raw web site, I am not sure which one is better.

  in Transition Comment by smidbrod
• My husband was the same, after 2 years though has now been mostly raw for 2 weeks now!!!! I think the more you integrate raw foods the better. If you do 2 meals a day fantastic. I did that for a long while with my husband, then I would do 100% days …

  in Transition Comment by smidbrod
• You can preslice bananas too before freezing. It is much easier on your blender if your using for smoothies. I think for the best texture they should freeze at least 12 hours.

  in Freezing Bananas Comment by smidbrod
• I have noticed sometimes the dry chickpeas are rancid or even moldy, I have had friends get sick from them too. I amy the hummus listed on this site that uses zuchini it’s so good, and you don’t have to wait for the sprouting, or chance a belly ache…

  in Sprouted Chickpeas Comment by smidbrod
• There are some really fantastic ,how can this be raw, pies and cookies out there but I have never tried a cake that wasn’t moshy and wasn’t winnin over any non raw peeps. I have 2 go to recipes 1 for raw cheescake recipe from raw food real world mod…

  in Birthday Cake help Comment by smidbrod