suzie

Comments

• Thanks, Audrey. I realized that it was the dried fruits -- too sweet. It sent me over the edge. I couldn't stop but then after I overdid it I wanted something salty and fatty. The whole yin-yang balance thing. I actually talked to Doug Graham over …

  in Carb Sensitive Comment by suzie
• Have you been raw a while? Also, I like your blog and your e-book looks like it might be a great buy. I usually make baked goods to send out as Christmas presents but this year I want to make raw. How many recipes do you have in your book that would…

  in Carb Sensitive Comment by suzie
• I want to thank you, too! Awesome web site!! I tried to find out more about the chef that created that dish but just ended up wandering through all kinds of spectacular pictures of dishes. Great for getting people hooked on raw and for special occas…

  in raw parsnips Comment by suzie