Mocha

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• No prob liz, Glad I could be of help :)

  in Fruit Power! Interview w/F1 Comment by Mocha
• Hi, Sonne, The website is ChefdeMocha.blogspot.com Also, you might like this >>> my cuz and I went to do some yoga and some sword play and we ran into some dear on this forest preserve. The video is pretty funny, http://youtube.com/watch?…

  in Cacao-Cacao-Cacao Comment by Mocha
• Yep .. This is actually funny, since elizabeth just asked about chickpeas, but I actually ran out of them and made this instead. *Almond Hummus: -A good amount of Sprouted Almds(about 1-1&1/2Cs) -1/4 Flax Oil -1or2 Tsp of red Miso(depends on the…

  in Loving Sprouts & Living Food Comment by Mocha
• The Dark Green Crackers are a tweak on my Coco-Flax Crackers, but I’ll update and put the new recipie on their under “Green-Dragon Crackers”(Sounds Better :) -Also, to address your second question Rawmama, I use all 3 types of sprouting methods, but…

  in Loving Sprouts & Living Food Comment by Mocha
• http://www.herbalremedies.com/prepkomtea.html ^Newbie, This website should give you all the instructions on how to culture your own^ Kombucha is wonderfully flavored tea, in which contains multiple healing properties(I know, probably sounds like a s…

  in Loving Sprouts & Living Food Comment by Mocha
• That would be a Herb infused Oil(1/2 Cucumber,fresh-basil&cilantro,splash of applecider vinegar, 1 tbsp of FlaxOil,Dash of paprika and some Lemon Juice. -Note: FlaxOil is the only extracted oil I use unless essential oils(for flavor).

  in Loving Sprouts & Living Food Comment by Mocha